116728 fantastic chicken piccata Recipes

fat-free , less-sodium chicken broth, divided, yellow miso (soybean paste), skinless, boneless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, freshly ground black pepper

boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, olive oil, divided, baby portabello mushrooms, quartered, garlic cloves, minced, dry white wine, reduced-sodium chicken broth, lemon, capers, drained

egg, lemon juice, mango nectar, flour, garlic powder, black pepper, skinless, boneless chicken breast halves, olive oil, mango nectar, water, soy sauce, balsamic vinegar, honey, lemon juice, sesame oil, cornstarch

skinless, boneless chicken breast halves, cayenne pepper , or to taste, salt and ground black pepper to taste, all-purpose flour for dredging, olive oil, capers, drained, white wine, fresh lemon juice, water, cold unsalted butter, cut in 1/4-inch slices, fresh italian parsley, chopped

white wine, chicken breasts, capers, butter, olive oil, lemon juice, garlic cloves

milk, egg, slightly beaten, all-purpose flour, crushed corn flakes, salt, black pepper, whole boneless chicken breasts, skinned and halved, butter, fresh garlic, minced, fresh lemon juice, green onion, sliced 1in pieces, fresh mushrooms, halved, lemon slice, fresh parsley, chopped

vegetable oil, red bell peppers, seeded and diced, sweet onions, peeled and cut into wedges, chicken breast halves, cut into cubes, garlic cloves, minced, cayenne pepper, lemon, juiced, butter, fresh parsley, chopped, salt and pepper

egg, lightly beaten, lemon juice, boneless skinless chicken breast halves, all-purpose flour, salt, pepper, garlic powder, butter, water (i often use chicken broth), chicken bouillon granules, lemon juice, lemon slice

boneless skinless chicken breast halves or 2 whole chicken breasts, egg, beaten, flour, garlic powder, margarine or 1/2 cup butter, chicken broth, tarragon (flakes ), lemons, sliced

gold medal all-purpose flour, boneless skinless chicken breasts, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, lemon juice, chopped fresh parsley, capers , if desired, hot cooked pasta , if desired

boneless skinless chicken breast halves, philadelphia savory lemon & herb cooking creme, fat-free reduced-sodium chicken broth, capers, fresh asparagus spears, trimmed, water

farfalle (bow tie) pasta, olive oil , or as needed, lemon juice, garlic, skinless, boneless chicken breast halves, salt and ground black pepper to taste, chicken broth, white wine, parmesan cheese, capers

veal scallops (pounded thin) or 1 lb boneless skinless chicken breast (pounded thin), flour, salt and pepper, olive oil, garlic (minced/crushed ), dry white wine, chicken broth, capers (optional), lemon, peeled with pith removed,sliced thin, butter, fresh parsley (optional)

pride chicken breasts, salt, pepper, italian-seasoned breadcrumbs, olive oil, chicken broth, fresh lemon juice, butter, chopped fresh parsley, cooked noodles

roasting chicken, butter, wine, garlic clove, dijon mustard, capers, lemon, juiced, cornstarch, salt

egg, lemon juice, divided, breadcrumbs (i use unseasoned), salt, black pepper, garlic powder, paprika, boneless skinless chicken breasts (thin cut or pounded thin!), butter, olive oil, boiling water (or 1/2 cup chicken stock), chicken bouillon cube (unless using chicken stock), capers (optional), lemon, cut into 4 slices and twisted for garnish and for extra flavor (optional), fresh parsley (optional)

boneless skinless chicken breast halves, egg substitute, chicken broth, chicken broth (additional), lemon juice, divided, garlic cloves, minced, hot pepper sauce, all-purpose flour, parmesan cheese, grated, fresh parsley, minced, salt, olive oil, divided, butter

boneless skinless chicken breasts, pounded thin, flour (for dredging) (opt), veggie cooking spray, margarine, flour, chicken broth, white wine (or you can use more chicken broth), juice of 1 lemon, parsley, capers, artichokes (opt), mushrooms (opt), whole wheat pasta