1301 fanny farmer version Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, butter, chilled and diced

frozen hash brown potatoes, shredded pepperjack cheese, cooked ham, diced, chopped green onions, eggs, beaten, evaporated milk, ground black pepper, salt

head iceberg lettuce , torn into bite-sized pieces, head fresh broccoli florets, mayonnaise, white sugar, distilled white vinegar, bacon

elbow macaroni, butter, onion, chopped, chopped snow peas, salami, sliced, black pepper to taste, eggs, sour cream, salt and pepper to taste

hash browns, cheddar cheese, shredded, ham, diced, green onions, sliced, eggs, beaten, evaporated milk, salt, pepper

sliced portabella mushrooms, extra-virgin olive oil, divided, red-wine vinegar, dijon mustard, mixed spicy greens such as mustard , arugula, tatsoi, mizuna, and watercress, coarsely grated aged gouda cheese

shallots, vegetable oil for frying, ouncesmizuna and tatsoi (mixed; about 6 cups loosely packed), radish sprouts, white-wine vinegar, sea salt to taste

extra-virgin olive oil, chopped shallot, fresh lemon juice, salt, coarsely ground black pepper, summer lettuces such as baby red oak , bibb, and baby romaine (12 cups total)

sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

champagne vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, mixed baby greens such as kale , mizuna, tatsoi, mustard, arugula, and spinach (16 cups), edible flowers (optional)

gin, dry vermouth, sweet vermouth, angostura bitters, ice cubes

potatoes, onion, salt and pepper, to taste, butter, all-purpose flour, salt, pepper, whole milk, chopped fresh parsley (optional) or 1/4 cup chives, all-purpose flour, seasoned salt, center-cut pork chops, about 1/2 inch thick, vegetable oil

bacon , cut into 2 inch pieces, green bell pepper, chopped, chopped onions, potatoes, cooked,peeled,and cubed, shredded sharp cheddar cheese, eggs, beaten, salt and pepper

potatoes , scrubbed and thinly sliced, onion, thinly sliced, zucchini, cut into small chunks, tomatoes, cut into small chunks, carrots, thinly sliced, thyme, marjoram , to taste, salt and pepper, to taste, dry white wine, butter, soft bread cubes , small, low-fat sharp cheddar cheese, grated

farmer cheese , friendship, egg , bitten, flour, ginger powder

seitan, potatoes, peeled and diced (1.5 large, or 3 medium), carrot, peeled and diced, sunflower oil, onions, chopped, mushrooms, sliced, rosemary, cp water, salt, yeast, thyme, black pepper, garlic clove, minced, sunflower oil, white flour

extra-virgin olive oil, garlic, peeled and chopped, ground fennel seed, white wine vinegar, fresh ripe tomatoes, seeded and roughly chopped (or 1 28-oz can plum tomatoes), fresh fettuccine (or dry pasta), zucchini , julienned, fresh squash blossoms , trimmed well at the base (or 2 cups fresh green beans, trimmed), baby spinach, cleaned and torn into bite-sized pieces, roughly chopped fresh basil

water, crumbled saffron threads, smoked hot paprika * or hungarian hot paprika, mayonnaise, extra-virgin olive oil, fresh lemon juice, garlic clove, minced, fingerling potatoes , yukon golds, or red-skinned potatoes, unpeeled, fleur de sel (fine french sea salt), chopped fresh cilantro