41217 extra spicey gou Recipes

pack extra soft tofu, rows of salted pollack roe, sake (japanese rice wine), red pepper, diced, chili pepper, diced, green onion, diced, egg york (optional)

sourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley

stewing beef, oil, coconut cream or 750 ml coconut milk, bay leaves, kaffir lime leaves, fresh turmeric (optional), cinnamon stick, palm sugar or 2 tbsp dark brown sugar, salt, fried shallots, to garnish, spicy sausage, black peppercorns, cm fresh herbs, peeled and sliced, stalks lemongrass , thick bottom third only, outer layers discarded, inner part sliced, cm fresh ginger , peeled ad sliced, red chilies , deseeded, shallots, peeled, garlic cloves, peeled

oil, garlic, sliced tender beef, chpped thia chilies , chopped fine, sliced onions, fresh basil leaves, oyster sauce, fish sause, sugar, white pepper, chopped cilantro

steaks 1 to 1 1/2-inches thick, extra-virgin olive oil, for drizzling , plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes

u-10 shrimp, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, freshly squeezed lemon juice, minced garlic, roughly chopped fresh rosemary leaves, roughly chopped fresh marjoram leaves, roughly chopped fresh thyme leaves, dried plain couscous, chopped red onion, chopped fresh parsley leaves, salt and pepper

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving

pencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

heads escarole (1 1/2 lbs. total ), extra-virgin olive oil, divided, kosher salt, pepper, syrupy aged balsamic vinegar

rice, onion, celery, diced tomatoes, shrimp, italian sausage, hot sauce, salt, pepper, cayenne pepper

tuna, miracle whip lite, relish, green chili, chopped onion, chopped celery

as 2 large yams minced, minced garlic, fresh rosemary, grapeseed oil

cream cheese (room temp ), hot pork sausage, original rotel tomatoes w/ green chiles, green onions chopped, garlic minced, scoops

wasabi powder ( japanese horseradish powder ), water, plain, nonfat greek or greek-style yogurt, fresh goat cheese, at room temperature, sugar, salt, head of broccoflower or cauliflower, cut into 1 1/2-inch florets, celery ribs, cut into 4-by-1/2-inch sticks, fennel bulb, halved lengthwise and cut into 1/2-inch wedges, seedless cucumber, peeled and cut into 3-by-1/2-inch sticks, radish sprouts (optional)

your favorite ale, whole-grain mustard, shredded pepper jack cheese, hot pepper sauce, melted butter, vegetable oil, dozen chicken wings, wondra flour or rice flour

garlic , or minced, salt, chick peas, drained and rinsed, well stirred tahini, lemon juice , or to taste, olive oil , or to taste, fresh parsley, pine nut lightly toasted. i omit, hot sauce your favorite, to taste. i use a fine chili sauce, water

fresh lime juice, asian fish sauce, sugar, grapeseed oil, red thai chile, sliced paper -thin, kaffir lime leaf, minced , or 1/2 tsp grated lime zest, oyster sauce, shrimp, shelled , or small squid bodies, halved lengthwise, two 2-oz packages dried cellophane noodles, boiling water, salt and freshly ground pepper, scallions, thinly sliced, mint leaves, cilantro leaves, basil leaves, chopped salted roasted peanuts, lime wedges, for serving