2485 extra hot hot Recipes

head of cauliflour , cleaned and large florets taken off the stem, juice of 1 lemon, lemon zest, garlic chopped extra small, bartoli flavoring and dipping oil, sea salt, white pepper

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil

ketchup, balsamic vinegar, brown sugar, garlic granules (please don tsp use garlic powder or garlic salt!), worcestershire sauce, tabasco sauce (yes, three teaspoons), dijon mustard, paprika, chili powder, chicken wings, wing tips removed, extra virgin olive oil

cavatappi pasta, salt, extra virgin olive oil, divided, butter, onion, chopped, garlic cloves, chopped, black pepper, all-purpose flour, low-fat milk, capicola , sliced into thin ribbons, frozen chopped spinach , defrosted and squeezed dry, parmigiano-reggiano cheese, grated and divided, nutmeg, cayenne pepper, fresh mozzarella ball, cut into 1/2-inch cubes, italian seasoned breadcrumbs, flat leaf parsley, finely chopped

pitted black olives (kalamata or gaeta), garlic cloves, finely chopped, anchovy fillets (optional), firm roma tomato, seeded and roughly chopped, capers, extra-virgin olive oil, red pepper flakes, basil leaves , chiffonade, spaghetti, kosher salt, coarse ground

yellow-fleshed potato, peeled and cut into 1/2 in pieces, extra virgin olive oil, red onion finely chopped, salt, crushed red pepper flakes, honey, juice of 1 lemon, red wine vinegar, ricotta cheese, eggs, flour, baking powder, teaspon ground cumin, sour cream , for serving

short extra-fine noodles (can also break uncooked vermicelli), oil, sugar, eggs, beaten, cinnamon, brown sugar, salt, black pepper

chicken broth, sliced fresh white button mushrooms, chili-garlic sauce, soy sauce, white pepper, cornstarch (mixed with 5 tbsp. water), sliced bamboo shoots (drained ), sliced water chestnuts (drained ), dried shiitake mushroom caps (soaked in a little hot water for 1/2 hour, squeezed dry and then sliced; add water mushrooms were so), silken tofu or 16 oz extra firm tofu (diced and drained), rice wine vinegar (or regular white ), sesame oil

sesame oil, garlic, minced, minced ginger, firm mango, peeled and sliced, yellow curry powder, chopped cilantro, light coconut milk, extra firm tofu, cubed, salt and pepper to taste

deep fried tofu, see note, bok choy , root part trimmed, leek, trimmed, daikon radish, thickly peeled, chinese cabbage , hakusai, dashi konbu, see note (4 x 1 1/2 x 4 inches), chicken , boned, shiitake mushrooms, stalks removed, tofu, block drained cubed, sardines, cleaned filleted, gingerroot, chopped, extra large egg, miso, chives , rough chopped, all-purpose flour, sake, water, shoyu, lime , rind of, grated, white peppercorns

broccoli florets, garlic cloves, minced (2 tsp minced ), extra virgin olive oil, lemon juice, almonds, sliced and toasted, crushed red pepper flakes, kosher salt

water, garlic cloves, cut in quarters, divided into 1/4 cup portions, salt, peppercorns, baby carrots, cut in half, cauliflower florets, celery, cut in 1-inch pieces, anaheim pepper , julienned, red bell pepper , julienned, red onion , julienned, extra virgin olive oil, red chili flakes, fresh-cracked black pepper, salt, sugar, red wine vinegar, spanish olive, large, diced, black olives, seeded, diced, pepperoncinis, stems , seeds removed, diced

beets (1 3/4 lb), scrubbed, pure maple syrup, cayenne pepper, red wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, twelve 1/4-inch-thick baguette slices, toasted, fresh goat cheese (4 oz), poppy seeds, heads bibb lettuce (3 oz each), leaves separated

butter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole milk, cornstarch, dutch-processed cocoa powder, sugar, salt, vanilla extract, semisweet chocolate, chopped, water, light olive oil , not extra-virgin, salt, unbleached all-purpose flour, eggs, peanut oil or canola oil (for deep frying), sugar, ground cinnamon, heavy cream , whipped to soft peaks

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, lemon , zested, all-purpose flour, cornstarch, kosher salt, baking soda, unsalted butter, at room temperature, sugar , sifted, milk, pure vanilla extract, drops pink food coloring (rose petal shade ), pink and white candy , for decorating

dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper