2396 extra garlic bread Recipes

garlic, minced or pressed through a garlic press (about 1 tbsp), salt, extra virgin olive oil, white bread cubes (from a baguette or white country loaf)

garlic cloves, minced, extra virgin olive oil, butter, melted, chopped fresh chives, dried crushed red pepper, french bread loaf

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

unsalted butter, olive oil, garlic cloves, finely chopped, coarse fresh bread crumbs, chopped chipotle chiles in adobo, unsalted butter, all-purpose flour, whole milk, heavy cream, dry mustard, macaroni, extra-sharp cheddar (preferably white), grated

garlic-infused balsamic vinegar, extra virgin olive oil, parmigiano , cheese-to taste-grated, grated asiago cheese, italian bread, assorted cracker

bread flour, yeast, warm water, sugar, salt, egg, nonfat milk, garlic clove, minced, extra virgin olive oil

extra-virgin olive oil, white bread , day-old, grated parmesan cheese, garlic, minced, dried oregano

extra-virgin olive oil, chopped garlic, chopped fresh parsley, grated lemon peel, baguette bread slices

extra virgin olive oil, zucchini, shredded, self rising flour, butter, soft, nonfat milk, water, garlic cloves, minced (i grate mine with a microplane), dijon mustard, parmesan cheese, dried basil, butter, melted, parmesan cheese

frozen pizza dough , defrosted (or make your own pizza dough), olive oil, divided (extra virgin is best), mixed fresh herbs (i used basil, thyme, parsley and oregano), garlic cloves, finely chopped (more if you prefer ), pepper, freshly ground (or 1/2 tsp red pepper flakes)

garlic, minced, extra-virgin olive oil, chopped fresh rosemary, crushed red pepper flakes, french bread loaf

olive oil (or extra-virgin), garlic cloves, diced, italian/french bread, dried oregano, dried basil

fresh tomato, peeled, seeded, diced, balsamic vinegar, extra virgin olive oil, fresh basil leaves or 1 tbsp oregano leaves, minced, garlic clove, minced, salt & freshly ground black pepper, to taste, italian bread, grilled (bruschetta or crostini)

garlic , plus 2 cloves, extra virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf parsley , plus fresh flat-leaf parsley sprigs, for garnish, chopped fresh chives, rustic country-style bread, cut 3/8-inch thick

extra-virgin olive oil, garlic cloves, smashed, chopped oregano, pocketless pita bread rounds, kosher salt to taste

heads fresh garlic, broken up and skins left on, white onion, peeled and finely chopped, extra virgin olive oil, double cream, vegetable stock, ciabatta, sherry wine or 2 tbsp white wine vinegar, whole blanched almonds, lightly toasted, oranges, peeled and segmented, fresh coriander , leaves picked, fresh mint , leaves picked

extra-virgin olive oil, heads garlic , smashed and peeled, plus 3 cloves, thinly sliced, onion, chopped, dry white wine, thyme, bay leaf, kosher salt and freshly ground pepper, parmesan cheese rind , plus 1/2 cup grated parmesan, cubed day-old crusty bread, sour cream, fresh dill, for topping

butter, room temperature, chopped fresh rosemary, olive oil (preferably extra-virgin), grated parmesan cheese (about 3 1/2 oz), garlic cloves, minced, baguette , halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals