34302 ever cracker barrel hash casserole Recipes

egg noodles, condensed cream of mushroom soup, milk, corned beef hash, onion, diced, salt and pepper to taste, processed cheese, cubed

cooked chicken, shredded, frozen broccoli florets or 1 (1 lb) bag frozen broccoli cuts, raw white rice, salt, paprika, flour, butter, half-and-half, sharp cheddar cheese or 8 oz cracker barrel white cheddar cheese, grated, cream of mushroom soup

unbleached all purpose flour, milled flax seed, cayenne pepper, hungarian hot paprika, ground thyme, dried mustard, chili powder, butter blend with extra virgin olive oil, extra sharp shredded cheddar cheese (cracker barrel), water

hash browns, monterey jack cheese, shredded, ham, diced, eggs, cream , fluid, half & half

hash browns, light cheddar cheese, fat free sour cream, healthy request cream of mushroom soup, chopped onion, butter, salt and pepper

frozen shredded hash browns, partially thawed, cooked corned beef (or canned ), onion, finely chopped, celery seeds, salt , to taste, fresh ground black pepper , to taste, shredded american cheese (or combination american/cheddar cheese), cream of celery soup, evaporated milk

hash browns, shredded swiss cheese, shredded jalapeno jack cheese, margarine (melted ), ham (diced ), eggs, milk, salt, green onion, chopped

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers

frozen hashbrowns, butter melted, divided, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, black pepper, crushed corn flakes

frozen hash browns, cracker barrel sharp cheddar cheese, shredded , for convenience you can also use the shredded cheese blends for an alternative, mushroom soup or 1 (8 oz) can condensed golden, sour cream , you may use light if your calorie counting, salt (optional), pepper (optional)

frozen hash browns , country style, shredded colby cheese, minced onion, milk, beef stock or 1/2 cup canned broth, butter, melted

frozen hash browns (thawed ), butter melted, onion chopped, cream of chicken soup (undiluted ), carton sour cream, cracker barrel sharp cheese grated (any grated sharp cheese will do), salt, pepper

yellow squash, onion, seasoned bread crumbs (like vigo or pepperidge farm), cracker barrel cheese, eggs or 1 egg substitute, garlic powder, vegetarian worcestershire sauce ((check local specialty stores), salt & pepper, sugar, tabasco sauce (or other hot sauce or even hot taco sauce), butter

boiled potatoes, diced, chunk cheese, diced (like cracker barrel), green pepper, chopped, pimiento, diced, margarine, melted, salt and pepper

graham cracker crust, sweetened condensed milk, lemon juice, vanilla wafer cookie

frozen chopped broccoli, water, salt, eggs, slightly beaten, mayonnaise, milk, cream of mushroom soup, worcestershire sauce, shredded sharp cheddar cheese, cracker, crushed (optional), butter, melted (optional)

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

hash browns, cream of chicken soup, grated cheddar cheese, french onion dip, butter, melted