31910 ethiopian spicy split stew wot Recipes

dried split peas, dried basil, bay leaf, water, chicken broth, olive oil, chopped onions, cumin seed, salt and pepper

split peas, lentils, chicken broth or 5 cups vegetable broth, sliced carrot, sliced celery, sweet red pepper, chopped, onion, chopped, bay leaf, ground cumin, salt and pepper, plain yogurt, chopped unpeeled cucumber

meaty ham bone, dried split peas, carrots, diced, celery ribs, diced, onion, diced, leek , 3-inch of green left on, root trimed, olive oil, bay leaf, fresh thyme or 1 tsp dried thyme, dried tarragon, low-fat chicken broth, water, salt & pepper

dry split peas, water, onion powder, dried thyme leaves, fresh ground pepper, garlic clove, crushed, chopped celery, peeled sliced carrot, chopped onion, bay leaf, salt , to taste

split peas, water, salt (to taste), black pepper (to taste), bay leaf, leaf thyme, crumbled, onion, potatoes, peeled and diced (3 cups), cooked ham or 1/2 lb ham hock, diced (whichever), smoked sausage or 1/2 lb little smokies sausage, sliced, leeks, well washed and sliced, celery ribs, thinly sliced, chopped fresh parsley

smoked ham , picnic bone in, water, bay leaves, split peas (2 1/2 cups), dried thyme, olive oil, onions, chopped medium, carrots, chopped medium, celery ribs, chopped medium, butter, garlic cloves, minced, sugar, new potatoes, diced 1/2 inch, ground black pepper, red onion, minced, balsamic vinegar

stewing beef, cut in 1-inch cubes, flour, oil, stewed tomatoes, beef broth, carrots , pared, cut in 1-inch chunks, potatoes , pared, cut in 1-inch chunks, thyme, dijon mustard (optional), salt and pepper

dry split peas, carrots, sliced 1/2 inch thick, diced celery, onion, diced, water, potatoes, cut into 1/2 inch cubes, salt, pepper, chopped celery, onion, finely chopped, oil, divided, ground pork, soft breadcrumbs, water, salt, dried sage, crushed, egg

split peas (yellow or green ), cold water, diced carrot, diced onion, ham bone (can substitute smoked ham hocks), salt and pepper

split peas, well rinsed and drained, potatoes, peeled and cubed, leek, thinly sliced, smoked streaky bacon, chopped finely, water, vegetable stock, salt , to taste, frankfurters (optional)

dried split peas, water, potatoes, peeled and cubed (can use 2 to 3 cups of frozen hash browns), onions, chopped, carrots, chopped, chopped celery (i include some of the flavorable tops as well), cooked ham, cubed, meaty ham bone (optional but adds a lot of flavor ), chicken bouillon granules, dried marjoram, poultry seasoning, rubbed sage, pepper, dried basil, salt

diced onions, dried split peas, minced garlic, diced carrots, diced celery, black pepper, chicken bouillon cubes, ham hocks

onion, diced, fresh jalapeno, finely diced (seeds and all , i said spicy, you can leave the seeds out), diced grilled pineapple, spiced ginger marmalade (mackay s brand is what i use), red pepper, diced, lime juice

dried split yellow peas, chopped smoked turkey, shredded carrots, chopped chives, garlic clove, minced, dried basil, dried oregano, chicken broth, water, dried tomatoe

soft water, split peas, stalk celery, chopped, carrot, chopped, onion, chopped, ground thyme, on cayenne pepper, bay leaf, salt and pepper

split peas, water or 3 quarts chicken broth, carrots, diced, celery ribs, diced, onion, chopped, garlic, minced, ground cumin, ground coriander, paprika, dried oregano, bay leaves, salt & freshly ground black pepper

split peas, salt, chicken stock or 4 cups vegetable stock, fresh ground black pepper, chunked fresh pumpkin, with out peel, chopped fresh basil or 1 tsp dried basil, chopped yellow sweet onion, fresh thyme, half-and-half, crumbled cooked bacon (to taste, leave out if making vegetarian ) (optional), chopped fresh parsley, for garnish

split peas, chicken broth, onions (diced small), salt, black pepper, marjoram, bay leaf, carrots (1/2-inch slices), celery ribs (1/2-inch slices), potatoes (1/2-inch dice ), ham (1/2-inch dice ), ham bone (if you have it) (optional)