135793 espresso whisky clementine sauces Recipes

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, ice water, sugar, cornstarch, salt, low-fat milk, egg yolks, egg, grated clementine rind, vanilla extract, remaining ingredients, bittersweet chocolate, melted and divided, clementines, peeled and cut crosswise into 1/4-inch-thick slices, apricot preserves, melted

cava or other sparkling wine, chilled, fresh clementine juice, chilled, clementine slices (optional)

sweet potatoes, brown sugar, sugar-free maple syrup or 1/2 cup regular maple syrup, butter, cinnamon, freshly ground nutmeg, kosher salt (optional), scotch whisky , to taste

chopped garlic, fresh lime juice, olive oil, sugar, clementines (1 3/4 lb), peeled and cut crosswise into 1/4-inch-thick slices, jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups), red onion, thinly sliced, cilantro sprigs, crumbled queso fresco or mild feta, raw green (hulled) pumpkin seeds (pepitas), toasted

water, sugar, sliced peeled ginger, green cardamom pods, whole star anise, clementines or mandarin oranges, pomegranate seeds (optional)

clementines, peeled, orange-flavored liqueur (or dark rum), sugar, lemon juice, pomegranate seeds

apple cider, peel of 2 clementines , cut into strips, cinnamon stick, rum (optional)

clementines (approximately 1 lb total weight), eggs, granulated sugar , plus 2, granulated sugar, ground almonds, baking powder

all-purpose flour, granulated sugar, poppy seed, baking powder, ground ginger, baking soda, clementines, low-fat plain yogurt, eggs, butter, melted

butter , as needed, flour, more for dusting pan, eggs, granulated sugar (may use more if you prefer it sweeter), salt, heavy cream, milk, clementines, peeled and sectioned (5 to 15 clementines, depending on their size)

vodka , water : ( water), vodka water ( ), clementines, peel, ice cube, sugar

butter, softened, plus extra for greasing, clementines, caster sugar/icing sugar, eggs, lightly beaten, self raising flour, ground almonds, cream/half and half, glaze, clementine juice, caster sugar/ icing sugar, sugar

onions, quartered, and thinly sliced, butter, garlic clove, halved, scotch whisky, chicken stock, emmenthaler cheese, grated, gruyere, grated, brie cheese, rind removed, cubed, cornstarch, freshly grond pepper , to taste

butter, grated cheddar cheese, scotch whisky, english mustard, salt and pepper, egg yolk, egg white , stiffly beaten

aromatic bitters (angostura brand), frozen blackberries, ice cube, scotch whisky, chilled lemonade (7-up )

unsalted butter, whisky, light brown sugar, carrots, peeled and cut into 2-by-1/2-inch sticks, tender young parsnips, peeled and cut into 2-by-1/2-inch sticks, salt and freshly ground pepper

red-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves

clementines, peeled and cut into segments (about 8), baby spinach leaves, celery ribs, with leaves cut into diagonal slices, walnuts, toasted and coarsely chopped, red onion, sliced thinly, dried cherries (*tart* cherries, not sweet ), red wine vinegar, raw sugar, dijon mustard, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste, extra virgin olive oil