31904 espresso pour icing Recipes

bittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallow creme, unsweetened chocolate, chopped, vanilla extract, water, instant espresso powder, sugar, sweetened condensed milk, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), espresso beans

chocolate wafer cookies or oreos, processed until very fine, unsalted butter, melted, cream cheese, softened, sugar, fresh espresso grounds (don tsp use soggy, used grounds. grind fresh beans into a fine powder and add this directly to the batter.), eggs plus 1 egg yolk, brewed coffee, instant espresso added to the coffee, vanilla extract, all-purpose flour

sugar, strong brewed coffee or 2 cups espresso, half-and-half cream , divided (or use full-fat milk), chocolate syrup

butter, room temperature (3/4 cup), sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, coarsely ground

espresso, soymilk, ice, splenda sugar substitute, sugar-free vanilla syrup, canned pumpkin puree, pumpkin pie spice (optional)

butter , cut into pieces, unsweetened chocolate, flour, baking powder, salt, eggs, sugar, instant espresso powder (instant coffee can also be used), kahlua, vanilla, semisweet chocolate, butter, milk, chocolate-covered coffee beans, for garnish (optional)

golden caster sugar, freshly made espresso coffee, evaporated milk, cream, roasted coffee beans

crushed chocolate wafer (14 wafers), ground slivered almonds, butter, melted, semisweet chocolate, water, instant espresso coffee powder, coffee liqueur, cream cheese, softened, sugar, flour, vanilla, eggs, slightly beaten, chocolate-covered espresso beans , garnishment

all-purpose flour, brown sugar , packed, walnuts, finely chopped, cinnamon, instant espresso powder, divided (or 2 tbsp. instant coffee granules), butter, granulated sugar, eggs, plain fat-free yogurt, vanilla extract, baking soda, salt, all-purpose flour

mascarpone (11/2 lb), sugar (6 oz), marsala (2 fl oz), heavy cream, chilled (6 fl oz), water (5 fl oz), instant espresso powder or 1 tbsp regular coffee powder, instant espresso powder or tsp regular coffee powder, butter lb cake (homemade or purchased), unsweetened cocoa

butter, softened, powdered sugar, instant espresso powder (or regular instant coffee crystals), vanilla, ground cinnamon, all-purpose flour, semisweet chocolate, finely chopped, powdered sugar, unsweetened cocoa powder

flour, sugar, salt, nonfat milk, butter or 2 tbsp margarine, instant espresso powder or 2 tbsp instant coffee granules, eggs, egg white, unflavored gelatin, water, nonfat milk, sugar, cornstarch, vanilla extract, salt, egg yolks, frozen fat-free whipped topping, thawed, powdered sugar (optional)

granulated sugar, cornstarch, salt, whole milk, instant espresso powder , plus, instant espresso powder, egg yolks, coffee liqueur , preferably kahlua, vanilla, unsalted butter, softened, dark chocolate-covered coffee beans, cold heavy cream, sugar, chocolate wafers, finely ground (about 28 wafers), salt, sugar, unsalted butter

unsweetened chocolate squares, chopped, semi-sweet chocolate chips, real butter, starbucks espresso beans (ask them to grind for espresso), granulated sugar, salt, eggs, pure vanilla extract, flour, semi-sweet chocolate chips (or rest of bag remaining from 2tsp above), whipping cream, butter

swiss dark chocolate, chopped, butter, eggs, at room temperature, salt, sugar, espresso granules, vanilla extract, flour, water, vanilla extract, espresso granules, cream cheese, softened, butter, softened, powdered sugar

semisweet chocolate chips (recommended : ghirardelli), heavy cream, unflavored gelatin (recommended : knox), sugar, instant espresso powder, coffee liqueur (recommended : kahlua), heavy cream, pure vanilla extract, special equipment : 6 espresso or 4 (4-oz) demi-tasse cups, or 4 ramekins

milk, heavy cream, shots espresso, chilled (or 1/2 cup instant espresso), simple syrup , recipe follows, crumbled amaretti cookies (or biscotti), for garnish, water, sugar

butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, roughly ground, special equipment : 9 by 9 inch baking pan