4591 espresso espresso toffee vari Recipes

instant espresso granules, boiling water, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, milk chocolate toffee bits, vanilla frosting, instant espresso granules, semisweet chocolate chips, milk chocolate toffee bits

coffee liqueur, divided, instant coffee granules, chocolate ice cream, softened, chocolate-covered toffee candy bars, finely chopped, coffee ice cream, softened, ladyfingers, strong-brewed coffee or espresso, sugar, cornstarch, garnishes: whipped topping, chopped toffee

sugar, water, butter, salt, espresso beans, chocolate pieces, strong coffee, sugar

butter, divided, sugar, evaporated milk, salt, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits plus 2 tbsp bits, divided, vanilla extract

unsalted butter, at room temperature, granulated sugar, all-purpose flour, baking powder, baking soda, salt, sour cream, eggs, fresh espresso or 2 tbsp instant espresso powder, dissolved in, water, vanilla extract, chocolate chips, light brown sugar, all-purpose flour, unsalted butter, at room temperature

butter, cut into small pieces, unsweetened chocolate (use a good-quality chocolate for this), sugar, instant espresso powder (or use instant coffee granules), eggs, vanilla, flour, butter, softened, espresso powder, powdered sugar, kahlua (or use any kind of chocolate-flavor liqueur), semi-sweet chocolate chips

center cut flat beef brisket, trimmed with 1/4-inch fat on 1 side, lemons , juiced save peels for zesting in rub, strong brewed coffee , preferably espresso roast, molasses, aged balsamic vinegar, coarse salt, espresso, rub recipe to follow, espresso , grilling sauce, recipe to follow

vanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

butter, softened, powdered sugar, almond toffee bits, espresso powder, vanilla extract, all-purpose flour, baking powder, salt, wax paper

unsalted butter, all-purpose flour, sugar, salt, baking powder, toffee pieces, espresso (or cappuccinopowder), eggs, heavy cream, caramel ice cream topping (optional)

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine

banana-flavored liqueur (or syrup), hazelnut-flavored liqueur (or syrup), caramel-flavored syrup or 1/4 oz english toffee-flavored syrup, hot fresh espresso or 2 oz strong coffee, steamed milk, ground hazelnuts, for garnish

butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars

water (for brownies), water (for glaze), canola oil, eggs, espresso powder (for brownies), espresso powder (for glaze), brownie mix, semi-sweet chocolate chips, vanilla extract, powdered sugar, unsalted butter, room temperature

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

half a fully cooked ham (about 8 lb), fresh orange juice, grated orange zest, brown sugar, coffee-flavored liqueur, chinese chile paste with garlic or sambal olek, freshly ground black pepper, shots (about 1/4 cup total ) brewed espresso or 1 tbsp instant espresso powder, suggestion : etta s cornbread, recipe follows, all-purpose flour, ground yellow cornmeal, grated pepper jack (1 1/2 oz), baking powder, salt, eggs, milk, honey, unsalted butter, melted , plus a little more buttering the pan

cake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder