194511 espresso crepes cream chocolate Recipes

half-and-half, honey, semisweet chocolate, chopped, espresso crepes, low-fat coffee ice cream

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate crepes (from recipe nif s chocolate crepe batter #354547), semisweet chocolate, sugar, vanilla extract, boiling water, eggs, separated, cream, chopped nuts

espresso, three olives chocolate vodka, godiva original chocolate liqueur, amaretto, kahlua, baileys irish cream, to top off, chocolate shavings, cream, cocoa

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

unsweetened chocolate-melted and cooled ., water, sour cream, shortening, vanilla, eggs, cake flour, sugar, baking powder, baking soda, salt, sour cream chocolate frosting, butter-softened, unsweetened chocolate-melted and cooled, powdered sugar, sour cream, milk, vanilla extract, salt

flour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder

unbaked pie crust, melted butter, heavy cream, brown sugar, all-purpose flour, instant espresso powder, chocolate whipped cream (such as chocolate reddi-wip) (optional)

heavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

chocolate chips , semi-sweet, butter, sugar , confectioners, sifted, karo, light, creme de cacao, water, vanilla extract, qt ice cream , chocolate, chocolate crepes, pecans, chopped, crepes, flour, cocoa, sugar, dsh salt, milk, almond extract, x egg, butter, melted, oil

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

espresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

chocolate cookie crumb, butter, melted, vanilla ice cream, crushed malted milk balls, heavy cream, marshmallow cream, chocolate powdered milk or 2 tbsp chocolate syrup