75680 espresso bean topped tarts Recipes
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whole wheat pastry flour and11 Morewhole wheat pastry flour, espresso powder (freshly ground ), baking soda, baking powder, sea salt (finely ground ), cocoa powder (not dutched), unsalted butter, room temperature (soft to the touch), granulated sugar (or 1 1/2 cups and 1/2 cups dark brown sugar), eggs, vanilla extract, semi-sweet chocolate chips, chocolate-covered coffee beans25 min, 12 ingredients
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semisweet chocolate, chopped and8 Moresemisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter (8 tbsp, cut into pieces, plus more for the pan ), eggs, at room temperature, sugar, brewed espresso, cooled to room temperature, ground espresso beans, salt, all-purpose flour, plus more for the pan50 min, 9 ingredients
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Beans a La Bordelaisecream, egg yolks, red wine vinegar, salt and5 Morecream, egg yolks, red wine vinegar, salt, ground black pepper, butter, green beans , topped and tailed, garlic, minced, parsley, finely chopped25 min, 9 ingredients
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Honey-Ricotta Napoleons With Espresso Dustsheets phyllo dough , 12 inch by 17 inch each and7 Moresheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves6 min, 8 ingredients
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Chocolate Espresso Cupcakes (Paula Deen)butter, unsweetened cocoa powder and15 Morebutter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar40 min, 17 ingredients
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Double Shot Espresso Ganache Cakebittersweet chocolate, coarsely chopped and9 Morebittersweet chocolate, coarsely chopped, unsalted butter, cubed, brewed espresso, sugar, eggs, semisweet chocolate, coarsely chopped, heavy whipping cream, brewed espresso, garnishes: whipped cream , espresso beans, fresh raspberries and baking cocoa40 min, 10 ingredients
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Chocolate Espresso Creme Bruleewhipping cream, whole espresso beans, sugar and4 Morewhipping cream, whole espresso beans, sugar, vanilla beans or 1 1/2 tsp vanilla extract, semisweet chocolate, chopped, egg yolks, brown sugar , packed32 min, 7 ingredients
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Freezer Espresso Mascarpone Cakeheavy cream, divided, sugar, divided, almond extract and8 Moreheavy cream, divided, sugar, divided, almond extract, vanilla extract, mascarpone cheese, chocolate wafers, instant espresso powder, chocolate, for garnish, plain espresso beans, for garnish, fresh mint sprig, for garnish24 hour 20 min, 11 ingredients
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Coffee Bean Ice Creammilk, sugar, espresso beans, egg yolks, lightly whisked and3 Moremilk, sugar, espresso beans, egg yolks, lightly whisked, ground espresso coffee, honey, heavy cream1 hour , 7 ingredients
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Cinnamon Espresso Biscottibutter, wheat flour, white flour, sugar, eggs and7 Morebutter, wheat flour, white flour, sugar, eggs, baking powder, vanilla, espresso, cinnamon, dark chocolate-covered espresso beans, vanilla, milk51 min, 12 ingredients
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Eyes-Wide-Open Espresso Cookiesbutter, softened, sugar, brown sugar, egg and7 Morebutter, softened, sugar, brown sugar, egg, all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semi-sweet chocolate chips, chocolate-covered coffee beans25 min, 11 ingredients
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Fudge Brownies with Espresso Frostingfudge brownie mix, vegetable oil, water, eggs and4 Morefudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans30 min, 8 ingredients
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Chocolate Espresso Tortesemisweet chocolate, chopped and7 Moresemisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter cut into pieces (plus more for pan ), sugar, brewed espresso or double strength coffee cooled to room temperature, ground espresso beans, salt, all purpose flour (plus more for pan )30 min, 8 ingredients
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