57783 elote zucchini corn Recipes

zucchini sliced very thin(i use a mandoline), sweet or red onion, also sliced very thin, cider vinegar (use the full amount if you like em really tart, kosher salt, honey, mustard seeds, coriander seeds, cumin seeds, whole pepper corns, dry mustard, water

canned black beans, rinsed and drained, salsa, chopped zucchini, corn tortillas, shredded cheddar cheese

corn bread/muffin mix, grated parmesan cheese, salt, pepper, eggs, half-and-half cream, canola oil, sliced zucchini

zucchini, chopped, onion, chopped, minced fresh parsley, dried basil, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, water, chicken bouillon granules, lemon juice, diced tomatoes, undrained, evaporated milk, frozen corn, grated parmesan cheese, shredded cheddar cheese, sugar , optional, minced fresh parsley , optional

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded

zucchini , sliced in matchsticks (about 4 small s), roasted chicken, shredded, raspberry vinegar, walnut oil (you can substitute olive oil)

eggs beaten, zucchini grated, whole grain flour or as needed, cornmeal, salt

zucchini, sour cream, water chestnuts, butter, onion, cream of chicken soup, corn bread stuffing

zucchini chopped, onion chopped, minced fresh parsley, dried basil, butter or margarine, all purpose flour, salt, freshly ground black pepper, water, chicken bouillon cubes, lemon juice, diced tomatoes undrained, evaporated milk, frozen corn, grated parmesan cheese, shredded cheddar cheese, granulated sugar

zucchini, diced, carrots, diced, minced red onion, sweet whole kernel corn, drained, olive oil, red wine vinegar, chopped fresh parsley, fresh lime juice, sugar, salt, ground red pepper, black pepper, assorted tortilla chips

zucchini, king arthur unbleached all-purpose flour, onion salt, dried oregano, garlic powder, egg, lightly beaten, milk, canola oil, corn chex, crushed, oil for deep-fat frying

zucchini, washed,unpeeled,quartered and sliced 1/2 inch pieces, kernel corn (fresh, frozen or canned ), salt & pepper, water (or less )

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.