50 elote spunky Recipes

cornmeal, condensed milk (la lechera), cream cheese, baking powder, eggs, butter, vanilla extract

ripe avocados , reserve 1 tsp fro garnish, onion, finely diced, lime, juiced, cilantro leaves, chopped, kosher salt, fresh ground pepper, jalapeno pepper, stemmed, finely diced, queso fresco , garnish along with a few diced tomato pieces

milk, divided, cornstarch, frozen whole kernel corn (yellow ), sugar, ground cinnamon

corn on the cob, cleaned, light mayonnaise, grated monterey jack cheese, lime, cut into quarters, salt, ground cayenne pepper

fresh ears corn (husks on ), jalapeno mayonnaise , recipe follows, shredded queso fresco, guajillo ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 149 161 >chile powder, recipe follows, garlic, jalapeno pepper, limes, juiced, egg yolks with a little white, kosher salt, vegetable oil, guajillo chiles, seeded, chiles de arbol, kosher salt

idaho potatoes, corn kernels, canned or fresh, eggs, separated , whites stiffly beaten, onion, grated, flour, milk, sea salt, freshly ground black pepper , to taste, vegetable oil

cream style corn, biscuit mix ( use bisquick), egg beaten, tblsp melted margarine, tblsp sugar, milk, diced green chilies, jack cheese, thinly sliced

fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma tomatoes, chopped, fresh poblano chili pepper, seeded and chopped, salt and pepper to taste, crumbled cotija cheese