215 elbow macaroni pea Recipes

uncooked elbow macaroni, chopped celery, light water-packed tuna, drained and flaked, frozen peas, thawed, minced fresh parsley, sliced pimiento-stuffed olives, reduced-fat mayonnaise, fat-free plain yogurt, red wine vinegar, paprika, salt, garlic salt, ground mustard

sliced mushrooms, butter, cream of chicken soup, shredded cheddar cheese, cooked elbow macaroni, diced cooked chicken, canned peas, drained, poultry seasoning, worcestershire sauce, fine breadcrumbs, melted butter

eggs, potatoes, peeled and cubed, elbow macaroni, mayonnaise, sherry vinegar (optional), curry powder, celery seed, salt and black pepper to taste, grated carrots, frozen green peas, cooked, drained, sweet onion, finely chopped

olive oil, onions, chopped, salt and pepper to taste, tomato sauce, water, peas, with liquid, elbow macaroni, shredded cheddar cheese

eggs, uncooked elbow macaroni, shredded cheddar cheese, frozen baby sweet peas, condensed cream of mushroom soup, dried beef, coarsely chopped, milk, dried onion flakes, paprika

uncooked elbow macaroni, frozen sweet peas, shredded cheddar cheese, green onions, sliced , about 1/2 cup, sliced celery, mayonnaise, sweet pickle relish, salt, head iceberg lettuce , turn into bite-sized pieces, about 3 cups, bacon crumbles

lean hamburger, diced tomatoes, tomato paste, green peas, carrots, mushrooms, onion, water, salt, pepper, elbow macaroni

french s cheddar french fried onions (french s) or 1 1/3 cups original french-fried onions (french s), condensed cream of celery soup, milk, cooked elbow macaroni (2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, birds eye frozen peas

whole wheat elbow macaroni, fat-free mayonnaise, nonfat sour cream, dill pickles, sliced, onion powder, diced celery, red pepper, chopped, frozen peas and carrot, shredded fat-free cheddar cheese, scallion, chopped

spam, diced, elbow macaroni, velveeta cheese, unseasoned breadcrumbs, frozen peas, flour, butter, milk, salt, pepper

ground chicken, elbow macaroni, tomato paste, tomato sauce, tomatoes, diced, frozen peas and carrots, blend (use only 8 oz in recipe), artichoke hearts, chopped, low-fat ricotta cheese , loaf, red onion, chopped, roasted red pepper, roasted yellow bell pepper, portabella mushroom, chopped, diced garlic, parmesan cheese, shredded, chopped fresh basil, ground savory, ground cumin, celery salt, thyme, greek oregano, sage

fat-skimmed chicken broth, nonfat milk, dried elbow macaroni, cornstarch, frozen petite peas, canadian bacon , cut into thin strips, shredded reduced-fat sharp cheddar cheese, fresh-ground pepper, fresh-grated nutmeg

shell pasta or 1 (16 oz) package elbow macaroni, heavy whipping cream, frozen baby peas (do not thaw), freshly grayed parmesan cheese , plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

tuna , light packed in water, cream of mushroom soup, elbow macaroni, peas

chunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced

shell macaroni or 2 cups elbow macaroni, milk, cream of mushroom soup, peas, cooked, salt, onion salt, black pepper, backfin crab meat (picked over), buttered bread crumb

elbow macaroni, uncooked, frozen peas, uncooked (or fresh peas, scalded for 1 to 2 minutes), baby carrots, celery ribs, spring onions or 5 -6 green onion tops, salad dressing (or your favorite mayo), tarragon vinegar, fresh ground horseradish, fresh garlic, minced, dijon mustard (i use grey poupon for this), sugar, salt and pepper, to taste, rita grilled portabella mushroom, diced (grilled portabella mushrooms) (optional)

elbow macaroni, split peas, barley, lentils, instant minced onion, grain rice, curly macaroni, bouillon cubes, water