166470 elaine lemon frosted ginger cookies Recipes

all-purpose flour, baking soda, baking powder, cinnamon, ginger, salt, butter (softened ), granulated sugar, eggs, lemon, fresh ginger, dried cranberries

butter, lemon , rind of, grated, sugar, vanilla extract, flour, ground almonds, egg whites, slightly beaten, sliced almonds, powdered sugar

white cake mix, water, vegetable oil, egg whites, oreo cookies, crushed, vanilla frosting, oreo cookies, crushed

double chocolate brownie mix, butter flavor shortening, egg, cream cheese frosting, candy sprinkles

butter, softened, sugar, egg yolk, king arthur unbleached all-purpose flour, prepared vanilla frosting, decorating sprinkles , optional

butter, softened, sugar, egg, anise extract, king arthur unbleached all-purpose flour, baking soda, baking powder, vanilla frosting, holiday sprinkles

food cake mix, water, oil, eggs, vanilla frosting (3 16oz cans), oreo cookies

blanched almond flour, celtic sea salt, baking soda, ground ginger, grapeseed oil, yacon syrup, agave nectar, lemon zest

crushed thin swedish ginger cookies , (about 55 to 60 cookies), butter, melted, pumpkin puree , organic if possible, sweetened condensed milk, egg yolks, salt

crushed thin swedish ginger cookies , (about 55 to 60 cookies), butter, melted, pumpkin puree , organic if possible, sweetened condensed milk, egg yolks, salt

butter, softened, brown sugar, egg, vanilla, baking soda, cinnamon, nutmeg, flour, salt, grated apples, chopped dates, pecans (optional) or 1/2 cup walnuts (optional), cream cheese frosting (or homemade )

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

crushed pineapple, lemon gelatin, ginger ale, chilled, jellied cranberry sauce, chopped peeled tart apple, chopped celery, cream cheese, softened, sugar, topping mix (dream whip ), chopped pecans, toasted

peaches, halved and pitted, sugar, lemon juice, water, ground ginger, cookies ) gingersnaps, crushed

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, crystallized ginger, finely chopped, brown sugar , packed, vegetable shortening, room temperature, unsalted butter, room temperature, egg, molasses, light, extra sugar for rolling cookie

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground mustard, fine salt, cracks freshly ground black pepper, unsalted butter, at room temperature, sugar, plus more for rolling the cookies, dark brown sugar, egg yolk, pure vanilla extract, unsulphured molasses, ginger preserves (see cook s note)

sugar, butter, softened, vinegar, flour, ginger, ground, baking soda, salt

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)