80001 el hanout vegetable tagine Recipes

  • Vegetable Barley Couscous
    dried chickpeas (4 1/2 oz), crumbled saffron threads and
    22 More
    dried chickpeas (4 1/2 oz), crumbled saffron threads, tomatoes, extra-virgin olive oil, onions, coarsely chopped, black pepper, ground ginger, salt, tomato paste, water, ground ras-el-hanout, carrots, peeled and halved crosswise, then halved lengthwise, turnips, peeled and cut into 1 1/2-inch-wide wedges, zucchini, trimmed , halved crosswise, then halved lengthwise, green cabbage, cut into 6 wedges, butternut squash, peeled, seeded , and cut into 2-inch pieces, fiery harissa plus additional for serving, barley couscous, salt, extra-virgin olive oil, water, olive oil, whole blanched almonds (4 oz), epi :recipelink id= 238426 >honeyed red-onion confit
    1 hour 30 min, 24 ingredients
  • Shrimp and Vegetable Tagine with Couscous
    vegetable broth, olive oil, couscous and
    10 More
    vegetable broth, olive oil, couscous, garlic, peeled and minced, chili powder, ground coriander, ground cumin, hot chili flakes, diced tomatoes, frozen mixed vegetables, frozen uncooked peeled, deveined shrimp (51 to 60 per lb.), thawed (see notes ), salt, chopped parsley , fresh cilantro, or mint leaves
    13 ingredients
  • Moroccan Lamb Tagine with Raisins, Almonds, and Honey
    ras-el-hanout, salt, black pepper, ground ginger and
    12 More
    ras-el-hanout, salt, black pepper, ground ginger, crumbled saffron threads, water, boneless lamb shoulder, cut into 1-inch cubes, onion, coarsely grated (1 cup), garlic cloves, finely chopped, cinnamon sticks, unsalted butter , cut into pieces, raisins, whole blanched almonds, honey, ground cinnamon, couscous
    3 hour , 16 ingredients
  • Beef Tagine with Dried Plums and Toasted Almonds
    olive oil, ras el hanout and
    8 More
    olive oil, ras el hanout, boneless sirloin steak, cut into 1-inch cubes, chopped onions (about 2 medium), water, salt, less-sodium beef broth, pitted dried plums, honey, almonds, toasted
    10 ingredients
  • Ras El Hanout Lamb
    olive oil, lean lamb , cut into bite sized chunks and
    7 More
    olive oil, lean lamb , cut into bite sized chunks, onions, chopped, garlic cloves, chopped, sliced almonds, toasted, ras el hanout spice mix, honey, vegetable stock, salt and black pepper
    12 min, 9 ingredients
  • Seven-Vegetable Couscous
    olive oil, garlic, minced, ras el hanout (see below ) and
    14 More
    olive oil, garlic, minced, ras el hanout (see below ), dried bird s-eye or arbol chiles, salt, low-sodium chicken broth, carrot, peeled and cut into 1/2-in. dice, parsnip, peeled and cut into 1/2-in. dice, potato, peeled and cut into 1/2-in. dice, turnip, peeled and cut into 1/2-in. dice, orange sweet potato, peeled and cut into 1/2-in. dice, zucchini, cut into 1/2-in. dice, chickpeas (garbanzos), drained and rinsed, tomatoes, cut into 1/2-in. dice (optional), chopped flat-leaf parsley, couscous, preserved lemon, pulp removed, rind rinsed and finely chopped (optional; see notes )
    17 ingredients
  • Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali) Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)
    preserved lemons , in water, divided and
    12 More
    preserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed
    13 ingredients
  • A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust
    baking potatoes , like russets, thinly sliced, olive oil and
    21 More
    baking potatoes , like russets, thinly sliced, olive oil, salt and pepper, onion, carrots, fennel bulb, ginger, garlic, olive oil, ras el hanout (available at middle eastern groceries), salt and pepper, white wine, raisins, fresh spinach, bulghur, water, orange, lemon, thyme, walnuts, garlic, salt and pepper, olive oil
    2 hour , 23 ingredients
  • Chicken with Figs in Ras-el-Hanout and Couscous Chicken with Figs in Ras-el-Hanout and Couscous
    whole chicken leg-thigh pieces (about 4 1/2 lb total ) and
    13 More
    whole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)
    14 ingredients
  • Vegetable Couscous with Harissa Vegetable Couscous with Harissa
    olive oil, divided and
    34 More
    olive oil, divided, portobello mushrooms , wiped clean, gills removed, and thickly sliced, red onion, quartered, celery root cut into large chunks, white turnips, peeled and quartered, leeks, white and green parts, cleaned and cut into 1/4-inch-thick pieces, head cauliflower, separated into florets, dried thyme, dried marjoram, ras el hanout, recipe follows, divided, vegetable stock, canned chickpeas, drained, couscous, salt , to taste, fresh mint leaves, ground ginger, ground black pepper, ground nutmeg, ground allspice, ground mace, ground cardamom, ground cinnamon, ground turmeric, ground coriander, ground red pepper, caraway seeds, coriander seeds, cumin seeds, garlic, quartered, salt to taste, sweet paprika, red pepper flakes, dried mint leaves, olive oil
    1 hour 45 min, 35 ingredients
  • Vegetable Tagine Vegetable Tagine
    olive oil, onion, diced, garlic cloves, crushed and
    15 More
    olive oil, onion, diced, garlic cloves, crushed, ground cumin, ground coriander, ground turmeric, handful fresh basil , torn (or 1 tsp dried), cinnamon, fresh red chili , deseeded and chopped, mixed seasonal vegetables, cut into large chunks, dried apricots, chopped, orange zest, orange juice, chopped tomatoes, vegetable stock, chickpeas, tomato paste, sea salt and pepper
    55 min, 18 ingredients
  • Vegetable Tagine Stew Vegetable Tagine Stew
    onions chopped, garlic minced, ginger minced, cumin and
    19 More
    onions chopped, garlic minced, ginger minced, cumin, paprika, coriander, carrots chopped, butternut squash diced, zucchini sliced, red potatoes quartered, diced tomatoes, vegetable broth, parsley, mint, fresh green beans, chickpeas, olives, couscous, vegetable broth, flaked almonds toasted, sultanas or golden raisins, harissa, fresh coriander optional
    23 ingredients
  • Vegetable Tagine With Apricots Vegetable Tagine With Apricots
    olive oil, brown onion, halved, cut into wedges and
    16 More
    olive oil, brown onion, halved, cut into wedges, carrots, peeled, coarsely chopped, garlic cloves, crushed, grated fresh ginger, cumin seeds, ground paprika, cm) cinnamon sticks, saffron thread, vegetable stock, butternut squash , deseeded, peeled, coarsely chopped, green beans , topped, cut into 6cm lengths, turkish dried apricots, fresh dates, halved, pitted, chickpeas, rinsed, drained, grated lemon rind, fresh coriander leaves, plain greek yogurt, to serve
    45 min, 18 ingredients
  • Vegetable Tagine (Vegetarian) Vegetable Tagine (Vegetarian)
    virgin olive oil, onion, chopped, carrot, chopped and
    14 More
    virgin olive oil, onion, chopped, carrot, chopped, zucchini, diced, garlic clove, minced, ground cinnamon, ground turmeric, cayenne pepper, diced tomatoes, vegetable stock, salt, prune, raisins, lemon , zest of, garbanzo beans, drained, minced fresh cilantro, hot cooked couscous
    40 min, 17 ingredients
  • Vegetable Tagine With Olives and Prunes Vegetable Tagine With Olives and Prunes
    olive oil, shallots, coarsely chopped, stalk celery, diced and
    21 More
    olive oil, shallots, coarsely chopped, stalk celery, diced, garlic cloves, slivered, cinnamon stick, paprika, ground cumin, ground coriander, ground cardamom, salt, ground black pepper, cayenne (or more to taste), crushed tomatoes or 1 (32 oz) can diced tomatoes, string bean, butternut squash, peeled and cut into 1 inch cubes (or sweet potato), head cauliflower, cut into florets, fennel bulb, trimmed and cut into 1/2 inch chunks, carrot, peeled and sliced into 1/4 inch thick rounds, vegetable broth or water, as needed, crushed saffron, canned chick-peas, whole kalamata olive, pitted prunes, diced, chopped fresh parsley
    1 hour , 24 ingredients
  • Ras El Hanout Stewed Lamb Ras El Hanout Stewed Lamb
    olive oil, lean lamb fillets, cut into bite-sized chunks and
    7 More
    olive oil, lean lamb fillets, cut into bite-sized chunks, onions, chopped, garlic, minced, ras el hanout spice mix, liquid honey, vegetable stock, salt and pepper, to taste, toasted slivered almonds (recommended ) (optional)
    2 hour 15 min, 9 ingredients
  • Huey's Ras-El-Hanout Lamb Shanks Huey's Ras-El-Hanout Lamb Shanks
    lamb shanks, onion, chopped, carrot, chopped and
    9 More
    lamb shanks, onion, chopped, carrot, chopped, celery ribs, chopped, garlic cloves, chopped, ras el hanout spice mix (morrocan spices), flour, vegetable stock, tomatoes, quartered, honey, olive oil, sea salt
    2 hour 15 min, 12 ingredients
  • Winter Vegetable Stew Winter Vegetable Stew
    white or cheese pumpkin , about 6 lb and
    19 More
    white or cheese pumpkin , about 6 lb, spice mixture , recipe follows, extra virgin olive oil, sliced leeks, cipolinni onions , roasted then peeled, red pearl onions , roasted then peeled, freshly grated nutmeg, jalapeno pepper, seeded and finely minced, toasted cinnamon sticks, peeled butternut or other squash, cut into 1-inch cubes and roasted 20 minutes in a preheated 350 degree f oven, peeled rutabaga, cut into 1-inch cubes and roasted 30 minutes, peeled turnip, cut into 1-inch cubes and roasted 15 to 20 minutes, squash sauce , recipe follows, peruvian potatoes, steamed, peeled and cut into 1-inch cubes, yukon gold potatoes, steamed, peeled, and cut into1-inch cubes, coarsely chopped fresh herbs, ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper
    20 ingredients




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