3023 eileen esterhazy pound Recipes

butter (2 sticks, cool but slightly softened ), shortening, sugar, eggs, all-purpose flour, baking powder, milk, vanilla

butter, sugar, water, boiling, flour, eggs, baking powder, salt, milk, vanilla

flour , sifted, brandy, white sugar, powdered and sifted, rose water, fresh butter, drops lemon essence (extract), eggs, mace or 1 tbsp cinnamon, mixed, wine, nutmeg, powdered

plain flour, self rising flour, sugar, eggs, instant vanilla pudding, vanilla, shortening, crisco cooking oil, salt, sweet milk, lemon flavoring

pounded veal, marsala wine, bleached all purpose flour, salt and pepper, garlic, button mushroom, butter, demi-glace, salt and pepper, mashed potatoes , for serving

sliced butter lb cake, cut in 1/2 inch cubes (frozen or homemade ), butter-flavored cooking spray, sugar, cinnamon, margarine, brown sugar, corn syrup, whipping cream, pecans, toasted

all-purpose flour, granulated sugar, eggs, unsalted butter, vanilla extract, almond extract, lemon extract

unsalted butter, sugar, egg yolks, vanilla, cake flour , sifted, egg whites, cream of tartar, salt

butter or 1 cup margarine, eggs, all-purpose flour, baking powder, salt, ground nutmeg, sugar, vanilla

unsalted butter, cut into pieces and softened , plus 1 tbsp, cake flour , plus 2 tbsp, sugar, eggs, room temperature, vanilla extract, kosher salt

butter, granulated sugar, egg yolks, all-purpose flour , sifted twice, vanilla, cinnamon sugar to roll in

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

port wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip

unsalted butter, softened , plus 1 tsp, all-purpose flour , plus 2 cups, sugar, baking powder, salt, eggs, vanilla, sauteed bananas and ginger syrup, recipe follows, dry white wine, water, sugar, coarsely grated ginger, butter, ripe bananas, cut in half and halved lengthwise, chinese five-spice, vanilla ice cream, softened

prepared lb cake, fresh lemon juice, grated lemon zest, mint sprigs, optional

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

fresh pineapple, brown sugar, ground cinnamon, store-bought lb cake, sliced, butter, softened, creole cream cheese ice cream, new orleans pralines, crumbled, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.