21030 eight minute curried game hens pressure cooker Recipes

salt, lemon-pepper, dried basil, poultry seasoning, olive oil, cornish game hens, about 1 1/2 lb each, rinsed and dried thoroughly, green bell pepper, large dice, stalks celery, large dice, onion, large dice

cornish game hens, salt and pepper to taste, lemon, quartered, fresh rosemary, olive oil, garlic, white wine, low-sodium chicken broth, fresh rosemary, for garnish

lime juice, olive oil, garlic cloves, minced, ground cumin, ground cinnamon, salt and pepper to taste, cornish game hens (20 to 24 oz each), halved

cornish game hens (20 to 24 oz each), butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning

fresh mushrooms, chopped, pears, peeled and chopped, minced fresh basil, dill weed, olive oil, cornish game hens (20 to 24 oz each)

cornish game hens (20 to 24 oz each), split lengthwise, olive oil, white wine vinegar, garlic cloves, minced, minced fresh cilantro, honey, reduced-sodium soy sauce, ground ginger, crushed red pepper flakes, pepper

chopped celery, chopped onion, butter, divided, crumbled corn bread, soft bread crumbs, diced pimientos, drained, chicken broth, egg, poultry seasoning, salt, divided, pepper, divided, cornish game hens (20 to 24 oz each), garlic clove, minced, grated lemon peel, chopped fresh mint or 1/4 tsp dried mint flakes

cornish game hens (20 to 24 oz each), lemon, cut in half, salt, pepper, bacon strip, diced, ground pork, chopped apple, raisins, chicken broth

salt, dill weed, dried oregano, pepper, paprika, cornish game hens (20 to 24 oz each), split lengthwise, olive oil, chopped green onions, minced garlic, chicken broth, thawed orange juice concentrate, almonds, toasted, minced fresh parsley

orange, cornish game hens (20 to 24 oz each), salt, pepper, ruby port wine or grape juice, seedless strawberry jam, stone-ground mustard

extra-virgin olive oil, pepitas (hulled green pumpkin seeds), kosher salt, paprika, loosely packed fresh parsley leaves, scallions, chopped, fresh lemon juice, cornish game hens (1 1/2 to 1 3/4 lb each), gizzards discarded, garlic, minced

cornish game hens, white wine, wild peppercorns (toasted white peppercorns are ok), fresh laurel leaves or dry bay leaves, olive oil, parsley, cleaned and chopped, coarse polenta, garlic, minced, water or chicken stock, unsalted butter, salt and freshly ground black pepper

a 15-oz cont iner) p rt-skim ricott, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic cloves, kosher salt and freshly ground pepper, cornish game hens, lemons, cut into 6 quarters, onions, cut into 6 quarters, dry white wine

raisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika

frozen pineapple juice concentrate, thawed, jerk seasoning blend, canola oil, cornish game hens, halved, fresh cilantro sprigs, for garnish

butternut croutons, cornish game hens, rinsed and patted dry, salt, divided, freshly ground pepper, divided, clementines, unpeeled and quartered, leaves fresh sage, butter, softened

sliced garlic cloves, chopped fresh rosemary, cornish game hens, rosemary sprigs, salt, black pepper

cornish game hens (20 to 24 oz each), tart apple, sliced, onion, sliced, butter, melted, soy sauce