194 egyptian kar assaly Recipes

firm tomatoes, cucumbers, bermuda onion , chopped (optional), lemon, white vinegar, salt

cucumbers, green onions, broccoli - steamed, carrots - steamed, dry lentils - cooked, feta cheese, ricotta cheese, dressing, tblsp dijon mustard, tblsp honey, italian dressing

onion, peeled and chopped, garlic, finely chopped, cumin seeds, olive oil, swiss chard, chopped, chick peas, rice, water, plain yogurt, juice of 1/2 lemon, salt, preparation

ground cumin, head cauliflower, cut into florets, all-purpose flour, egg, garlic, ground cumin, tomato paste, salt to taste, milk , or as needed, vegetable oil , or as needed

oil, lentils, boiling water (or stock), salt, pepper, rice, boiling water (or stock), tomato paste, tomato juice (or tomato sauce or pureed tomatoes), green pepper, chopped, celery leaves, chopped, sugar, salt, cumin, cayenne pepper (or crushed chilis to taste), oil, onions, sliced, garlic cloves, minced

lentils (french de puy or black), boiling water, boiling water, salt, butter, grain rice, onion, finely diced, olive oil, salt and pepper

rice flour, sugar, milk, whole green cardamom, lightly crushed, saffron threads, rose water, chopped pistachios, to garnish

ground lamb, ts salt, ts course ground pepper, watercress, chopped flat parsley

eggplant, green peppers, red chillies, garlic cloves, tomato paste concentrate, water, white wine vinegar, crisply baked turkish or other flatbread to serve

lentils, water and salt, raw elbow macaroni, raw basmati rice, drained canned chickpeas, olive oil, onion sliced, garlic minced, chil pepper of choice, seeded and minced, tumeric, tomato puree

water, cardamom pods, chicken, skinned, onion, halved, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, crushed, fresh lemon juice, hot cooked rice

cumin, coriander, chile powder, tomatoes, seeded and diced, red lentils, buter, onion, chopped, carrots,finely chopped, celery ribs, chopped, garlic cloves, yogurt

sliced almonds, sesame seeds, cumin seeds, fresh thyme, black peppercorns, egg whites, lightly beaten, skinless, boneless chicken breast halves, salt, olive oil

olive oil, garlic cloves, minced, tomatoes, chopped or 1 (14 oz) can diced tomatoes, hot red pepper flakes, zucchini, diced, vegetable broth, lemon juice, sugar, salt and pepper

coconut cream, coconut milk, water, tom yam paste, shallots, finely sliced, grated palm sugar (or dark brown sugar), chopped ginger, red chile, sliced finely and seeded if desired, stalk lemongrass, finely sliced, kaffir lime leaves or 1 lime, finely grated zest of, halved button mushroom, zucchini , quartered lengthwise, then sliced crossways, shrimp dumplings , depending on number of servings (from freezer of asian foodstores), peanut oil, boiling water, fresh cilantro stem

water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, all-purpose flour, active dry yeast, water, oil for frying

chicken broth, white rice, or more to taste, butter, sunflower seed oil, onions, chopped, plain yogurt, lemon juice, salt to taste, all-purpose flour, toasted pine nuts , or to taste

garlic clove, well-stirred tahini, water, fresh lemon juice, ground cumin, salt, coriander seeds, two 6-oz catfish fillets, olive oil, coarsely chopped fresh flat-leafed parsley leaves