33 eggs romanoff Recipes

fresh strawberries, orange liqueur, sugar, egg white, vanilla, salt, cream of tartar, sugar, whipping cream

ground beef, onion, diced, cream of mushroom soup, cream of celery soup, green beans, wide egg noodles, cooked, fresh parsley, chopped, salt , to taste, pepper , to taste

lean ground beef, minced garlic clove, egg noodles, uncooked, curd cottage cheese, sour cream, sliced green onion, worcestershire sauce, sea salt, ground red pepper, shredded cheddar cheese

cottage cheese, sour cream, egg noodles, spam, minced onions, minced garlic (to taste), salt, grated cheese, tabasco sauce (couple shakes)

butter, melted, graham cracker crumbs, sugar, philadelphia cream cheese, softened, salt, frozen orange juice concentrate, thawed, sugar, orange peel, grated, eggs, sour cream, vanilla, frozen orange juice concentrate, thawed, sugar, cherry pie filling

milk, eggs, butter, flour, salt, strawberries, halved, nonfat vanilla yogurt, powdered sugar, brown sugar, rum, orange rind, finely grated, ground cinnamon, ground nutmeg

milk, eggs, butter, flour, salt, strawberries, halved, nonfat vanilla yogurt, powdered sugar, brown sugar, rum, orange peel, finely grated, ground cinnamon, ground nutmeg

sugar, egg yolks, creme fraiche, buttermilk , well shaken, fresh lemon juice, grated lemon peel, salt, quartered hulled fresh strawberries (about 20 oz) plus, orange juice, powdered sugar, grand marnier or other orange liqueur, grated orange peel

fresh strawberries, sliced very thinly, whipping cream, egg whites, caster sugar, icing sugar, cornflour, your favourite strawberry ice cream

flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish