824 eggs japanese Recipes

short-grain brown rice or 1 1/2 cups instant brown rice, reduced-sodium chicken broth, sugar , plus, sugar, reduced sodium soy sauce, mirin, egg whites, egg, boneless skinless chicken breasts , cut into 1/2 inches pices, scallions, trimmed and thinly sliced

all-purpose flour, white sugar, egg, beaten, butter, softened, cream cheese, at room temperature, whole milk, superfine sugar (caster sugar), eggs, separated, cornstarch (don tsp use flour), green tea powder (matcha), lemon juice, cream of tartar, boiling water, sour cream, sugar, vanilla

soy sauce, sake (rice wine), ginger, sugar, pork chops, eggs, beaten, flour, breadcrumbs

unbaked pie shell, eggs, beaten, butter, melted, white sugar, vanilla extract, distilled white vinegar, chopped pecans, shredded coconut, raisins

margarine, melted, whole eggs, beaten, sugar, cider vinegar, raisins, seedless, pecans, chopped, coconut, flaked, whole 9 inch pie shell

butter, melted, eggs, raisins, vanilla, sugar, pecans, coconut, pie shells

cream cheese, at room temperature, whole milk, superfine sugar (caster sugar), eggs, separated, cornstarch (don tsp use flour), lemon juice, cream of tartar, boiling water, jam (apricot or strawberry), water

japanese eggplant, cut diagonally into 1/2 inch slices, french bread (or italian ), gruyere cheese (or swiss), fresh basil, chopped (or chives or parsley), eggs, poached and kept warm, salt, fresh ground pepper, olive oil

instant brown rice, reduced-sodium chicken broth, sugar substitute, reduced sodium soy sauce, mirin, egg whites, egg, chicken breasts, boneless and skinless , cut into 1/2-inch pieces, scallions, trimmed and thinly sliced, water chestnut, chopped, assorted mushroom, sliced thinly, chopped red chili pepper

water, dried mixed mushrooms , such as porcini or shitake, about 2 cups, coin-sized pieces of fresh ginger, garlic , smashed, unsalted butter, fresh mixed mushrooms , such shitake caps or cremini, sliced, kosher salt, freshly ground black pepper, eggs, dry sherry, soy sauce, cooked udon noodles (or somen, buckwheat/soba, or ramen noodles), enoki mushrooms , optional, scallions, green part only , thinly sliced on the bias, gomashio or sansho pepper, for seasoning

chicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten

eggs, all-purpose flour, fine sea salt, freshly ground black pepper, panko (japanese bread crumbs), blanched whole almonds, finely ground, grated parmesan (about 1 oz), mixed baby greens such as arugula , beet shoots, kale, and spinach, mixed fresh herbs such as chervil , chives, parsley, tarragon, and thyme, coarsely chopped, apricots, pitted and cut into 1/2-inch dice, shelled raw unsalted pistachios (not dyed red), toasted, vegetable oil for frying, lemon vinaigrette

vegetable stock, carrots , in matchsticks, baby sweetcorn, halved, snow peas (mangetout), spring onions, finely sliced, cm cube gingerroot, grated, sake, soy sauce, white miso, torn fresh coriander, eggs, pumpkin seeds, chopped, water

margarine, eggs, raisins (or less ), chopped pecans, angel flake coconut, sugar, apple cider vinegar

cake, butter, sugar, eggs, flour, baking powder, allspice, cinnamon, vanilla, white raisins (you could also use chopped dates), chopped pecans, milk, juice of 4 lemons (5 if they re small), unsweetened flaked coconut, sugar, water, cornstarch

butter melted and cooled, eggs, coconut, vinegar, sugar, raisins, pecans, unbaked pie shell

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, milk, ground cinnamon, ground allspice, chopped raisins, coconut filling, cream cheese frosting, chopped pecans