524 eggplant tomatoes vinegar Recipes
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eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped and11 Moreeggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped, green pepper, seeded and chopped, tomatoes, ripe and chopped or 1 (14 oz) can crushed tomatoes, chopped green olives, minced garlic cloves, extra virgin olive oil, red wine vinegar, sea salt, sugar, dried oregano, dried basil, capers, chopped1 hour 35 min, 13 ingredients
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eggplant, sliced and salted, potatoes, sliced and9 Moreeggplant, sliced and salted, potatoes, sliced, tomatoes, chopped, minced garlic cloves, fresh basil, chopped, olive oil, red wine vinegar, salt (or more ), fresh ground pepper (or more ), dried chili (optional), parmesan cheese (optional)1 hour 15 min, 11 ingredients
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Eggplant (Aubergine) Summer Saladeggplants, red onion, chopped, olive oil and7 Moreeggplants, red onion, chopped, olive oil, roma tomatoes, diced, sugar, wine vinegar or 2 tbsp part balsamic vinegar, stalk fennel or 1 stalk celery, chopped, capers, rinsed and drained, salt and pepper, minced basil leaves40 min, 10 ingredients
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Eggplant Compoteeggplant peeled and cut into 1/2-inch dice and10 Moreeggplant peeled and cut into 1/2-inch dice, whole medium tomatoes coarsely grated, garlic minced, cumin ground, sweet hungarian paprika, tomato sauce marinara or puree, white wine vinegar, salt and pepper, lemon zest finely grated, cilantro chopped, parsley chopped30 min, 11 ingredients
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Greek Eggplant, Tomato, and Feta Pizzagrape tomatoes, halved, shredded fresh basil and8 Moregrape tomatoes, halved, shredded fresh basil, garlic cloves, pressed, balsamic vinegar, salt (to taste), pepper (to taste), eggplant, olive oil or 1/4 cup canola oil, baked pizza crusts (boboli), crumbled feta cheese44 min, 10 ingredients
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Greek Eggplant, Tomato, and Feta Pizzagrape tomatoes, halved, shredded fresh basil and8 Moregrape tomatoes, halved, shredded fresh basil, garlic cloves, pressed, balsamic vinegar, salt, pepper, eggplant, mazola canola oil, baked pizza shell, crumbled feta cheese10 ingredients
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Eggplant (Aubergine) and Ground Beef Layerseggplants (white ones are nice but any will do), olive oil and12 Moreeggplants (white ones are nice but any will do), olive oil, lemon juice, balsamic vinegar, salt and pepper, lean ground beef, egg, breadcrumbs, textured vegetable protein, cumin, ground ginger, hot pepper flakes (more if you like it hot, less if you don tsp), canned tomato sauce, tomatoes, sliced1 hour , 14 ingredients
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Roasted Eggplant and Tomato Pasta With Stiltonolive oil (or to taste), sea salt, black pepper and9 Moreolive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans1 hour 5 min, 12 ingredients
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Polenta Stacks with Eggplant, Tomato and Mozzarellawater, salt, yellow cornmeal, freshly grated romano cheese and9 Morewater, salt, yellow cornmeal, freshly grated romano cheese, butter, chopped fresh basil, japanese eggplants , each cut into six 1/2-inch-thick rounds, olive oil, tomatoes, each cut into 1/2-inch-thick rounds, balsamic vinegar, dried oregano, fresh mozzarella balls in water, drained, fresh basil leaves13 ingredients
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Eggplant On French Bread With Tomato-Kalamata Salsatomato, seeded and chopped and7 Moretomato, seeded and chopped, kalamata olives, pitted and chopped, chopped fresh basil leaves, red wine vinegar, diagonally cut slices french bread (about 3/4 inch thick ), thick) diagonally cut slices unpeeled eggplant, olive oil, shredded part-skim mozzarella cheese25 min, 8 ingredients
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Eggplant Cannelloni With Mozzarella and Tomato Salsaeggplants, fresh mozzarella cheese , balls, olive oil and6 Moreeggplants, fresh mozzarella cheese , balls, olive oil, sea salt, ground black peppercorns, grated parmesan cheese, white wine vinegar, tomatoes, chopped fresh basil40 min, 9 ingredients
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Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrettetomatoes, quartered, coarsely chopped fennel bulb and9 Moretomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves11 ingredients
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Eggplant Saladeggplants, diced, salt, juice of 1/2 lemon, chopped celery and7 Moreeggplants, diced, salt, juice of 1/2 lemon, chopped celery, onion , optional, firm tomatoes, peeled and diced, red wine vinegar, fresh oregano , parsley or chives chopped, crushed garlic, crisp lettuce or salad greens, sliced olives for garnish11 ingredients
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Eggplant Pocketseggplant, cubed, chopped sweet red pepper and14 Moreeggplant, cubed, chopped sweet red pepper, celery ribs, chopped, shredded carrots, chopped zucchini, chopped onion, olive oil, chopped tomatoes, red wine vinegar, lemon juice, garlic clove, minced, salt-free seasoning blend, salt-free lemon-pepper seasoning, dried basil, cayenne pepper, pita pocket halves25 min, 16 ingredients
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