524 eggplant tomatoes vinegar Recipes

  • Eggplant and Tomato Casserole
    eggplant, sliced into 1/4 inch rounds, salt to taste and
    7 More
    eggplant, sliced into 1/4 inch rounds, salt to taste, olive oil, onion, halved and sliced, tomatoes, sliced, balsamic vinegar, olive oil, dry bread crumbs for topping, salt and pepper to taste
    50 min, 9 ingredients
  • Eggplant (Aubergine) Caponata
    eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped and
    11 More
    eggplant, unpeeled, cut in 1/2 inch cubes, onion, chopped, green pepper, seeded and chopped, tomatoes, ripe and chopped or 1 (14 oz) can crushed tomatoes, chopped green olives, minced garlic cloves, extra virgin olive oil, red wine vinegar, sea salt, sugar, dried oregano, dried basil, capers, chopped
    1 hour 35 min, 13 ingredients
  • Eggplant, Potato, Tomato Casserole
    eggplant, sliced and salted, potatoes, sliced and
    9 More
    eggplant, sliced and salted, potatoes, sliced, tomatoes, chopped, minced garlic cloves, fresh basil, chopped, olive oil, red wine vinegar, salt (or more ), fresh ground pepper (or more ), dried chili (optional), parmesan cheese (optional)
    1 hour 15 min, 11 ingredients
  • Eggplant Caprese With Tomato and Basil
    eggplant, ripe beefsteak tomatoes, olive oil and
    5 More
    eggplant, ripe beefsteak tomatoes, olive oil, balsamic vinegar, salt, black pepper, fresh basil leaves, unsalted fresh mozzarella cheese (about 4 oz total )
    50 min, 8 ingredients
  • Eggplant Salad
    eggplant (about 1 1/2 lb), onion, chopped and
    8 More
    eggplant (about 1 1/2 lb), onion, chopped, white wine vinegar, garlic clove, chopped, dried oregano leaves, salt, pepper, tomato, chopped, snipped parsley, olive oil or 1/4 cup vegetable oil
    40 min, 10 ingredients
  • Eggplant Stacks
    eggplants, thinly sliced into rounds, about 2 lb and
    8 More
    eggplants, thinly sliced into rounds, about 2 lb, extra virgin olive oil, balsamic vinegar, lemon, juiced, pesto sauce, store-bought, tomatoes, thinly sliced, feta, crumbled, basil, chopped, salt and pepper
    17 min, 9 ingredients
  • Eggplant (Aubergine) Summer Salad Eggplant (Aubergine) Summer Salad
    eggplants, red onion, chopped, olive oil and
    7 More
    eggplants, red onion, chopped, olive oil, roma tomatoes, diced, sugar, wine vinegar or 2 tbsp part balsamic vinegar, stalk fennel or 1 stalk celery, chopped, capers, rinsed and drained, salt and pepper, minced basil leaves
    40 min, 10 ingredients
  • Eggplant Compote Eggplant Compote
    eggplant peeled and cut into 1/2-inch dice and
    10 More
    eggplant peeled and cut into 1/2-inch dice, whole medium tomatoes coarsely grated, garlic minced, cumin ground, sweet hungarian paprika, tomato sauce marinara or puree, white wine vinegar, salt and pepper, lemon zest finely grated, cilantro chopped, parsley chopped
    30 min, 11 ingredients
  • Greek Eggplant, Tomato, and Feta Pizza Greek Eggplant, Tomato, and Feta Pizza
    grape tomatoes, halved, shredded fresh basil and
    8 More
    grape tomatoes, halved, shredded fresh basil, garlic cloves, pressed, balsamic vinegar, salt (to taste), pepper (to taste), eggplant, olive oil or 1/4 cup canola oil, baked pizza crusts (boboli), crumbled feta cheese
    44 min, 10 ingredients
  • Greek Eggplant, Tomato, and Feta Pizza Greek Eggplant, Tomato, and Feta Pizza
    grape tomatoes, halved, shredded fresh basil and
    8 More
    grape tomatoes, halved, shredded fresh basil, garlic cloves, pressed, balsamic vinegar, salt, pepper, eggplant, mazola canola oil, baked pizza shell, crumbled feta cheese
    10 ingredients
  • Eggplant (Aubergine)  and Ground Beef Layers Eggplant (Aubergine) and Ground Beef Layers
    eggplants (white ones are nice but any will do), olive oil and
    12 More
    eggplants (white ones are nice but any will do), olive oil, lemon juice, balsamic vinegar, salt and pepper, lean ground beef, egg, breadcrumbs, textured vegetable protein, cumin, ground ginger, hot pepper flakes (more if you like it hot, less if you don tsp), canned tomato sauce, tomatoes, sliced
    1 hour , 14 ingredients
  • Roasted Eggplant and Tomato Pasta With Stilton Roasted Eggplant and Tomato Pasta With Stilton
    olive oil (or to taste), sea salt, black pepper and
    9 More
    olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans
    1 hour 5 min, 12 ingredients
  • Polenta Stacks with Eggplant, Tomato and Mozzarella Polenta Stacks with Eggplant, Tomato and Mozzarella
    water, salt, yellow cornmeal, freshly grated romano cheese and
    9 More
    water, salt, yellow cornmeal, freshly grated romano cheese, butter, chopped fresh basil, japanese eggplants , each cut into six 1/2-inch-thick rounds, olive oil, tomatoes, each cut into 1/2-inch-thick rounds, balsamic vinegar, dried oregano, fresh mozzarella balls in water, drained, fresh basil leaves
    13 ingredients
  • Eggplant On French Bread With Tomato-Kalamata Salsa Eggplant On French Bread With Tomato-Kalamata Salsa
    tomato, seeded and chopped and
    7 More
    tomato, seeded and chopped, kalamata olives, pitted and chopped, chopped fresh basil leaves, red wine vinegar, diagonally cut slices french bread (about 3/4 inch thick ), thick) diagonally cut slices unpeeled eggplant, olive oil, shredded part-skim mozzarella cheese
    25 min, 8 ingredients
  • Eggplant Cannelloni With Mozzarella and Tomato Salsa Eggplant Cannelloni With Mozzarella and Tomato Salsa
    eggplants, fresh mozzarella cheese , balls, olive oil and
    6 More
    eggplants, fresh mozzarella cheese , balls, olive oil, sea salt, ground black peppercorns, grated parmesan cheese, white wine vinegar, tomatoes, chopped fresh basil
    40 min, 9 ingredients
  • Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
    tomatoes, quartered, coarsely chopped fennel bulb and
    9 More
    tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves
    11 ingredients
  • Eggplant Salad Eggplant Salad
    eggplants, diced, salt, juice of 1/2 lemon, chopped celery and
    7 More
    eggplants, diced, salt, juice of 1/2 lemon, chopped celery, onion , optional, firm tomatoes, peeled and diced, red wine vinegar, fresh oregano , parsley or chives chopped, crushed garlic, crisp lettuce or salad greens, sliced olives for garnish
    11 ingredients
  • Eggplant Pockets Eggplant Pockets
    eggplant, cubed, chopped sweet red pepper and
    14 More
    eggplant, cubed, chopped sweet red pepper, celery ribs, chopped, shredded carrots, chopped zucchini, chopped onion, olive oil, chopped tomatoes, red wine vinegar, lemon juice, garlic clove, minced, salt-free seasoning blend, salt-free lemon-pepper seasoning, dried basil, cayenne pepper, pita pocket halves
    25 min, 16 ingredients




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