29739 eggplant rolls vegan Recipes
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eggplants , cut into 1/4 inch thick slices, ground beef and11 Moreeggplants , cut into 1/4 inch thick slices, ground beef, onion, chopped, garlic cloves, minced, count) package puff pastry (2 sheets ), sliced ham, cheddar cheese or 1/2 lb gouda cheese, slices, crushed tomatoes, fresh spearmint or 1 tsp dried spearmint, crumbled, sugar, cinnamon, melted butter40 min, 13 ingredients
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crushed tomatoes, sweet onion, chopped and13 Morecrushed tomatoes, sweet onion, chopped, minced garlic cloves, chopped mushrooms, chopped basil, dried oregano, salt and pepper, eggplant, artichokes, chopped, frozen chopped spinach, drained and chopped, creamy gorgonzola, mozzarella cheese, cubed, salt and pepper, grated parmesan cheese, chopped basil (to garnish )45 min, 15 ingredients
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vegan margarine (try earth balance or soy garden) and9 Morevegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)15 min, 10 ingredients
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vegan margarine, sugar, cocoa powder, ground flax seeds and12 Morevegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares2 hour 30 min, 16 ingredients
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Ripieni (Zucchini and Eggplant Rolls)olive oil and8 Moreolive oil, eggplant , topped, tailed and thinly sliced lengthways, zucchini , topped, tailed and thinly sliced lengthways, ricotta cheese, prosciutto, pesto sauce, arugula, parmesan cheese , shavings, fresh ground black pepper25 min, 9 ingredients
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Eggplant (Aubergine) Roll Upseggplant, eggs, beaten, seasoned bread crumbs and4 Moreeggplant, eggs, beaten, seasoned bread crumbs, oil (for frying ), thickly sliced provolone cheese, asparagus, pecorino romano cheese, grated1 hour 5 min, 7 ingredients
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Braised Eggplant Rollsflour, boiling water, sesame seeds, sesame oil and10 Moreflour, boiling water, sesame seeds, sesame oil, narrow japanese eggplants or 1 medium eggplant, peanut oil, garlic cloves, crushed, dark soy sauce, oyster sauce, shaoxing cooking wine or 1 tbsp brandy, grated ginger, sugar, cucumber, seeded and cut into matchsticks, spring onions , finely sliced lengthwise1 hour , 14 ingredients
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Eggplant (Aubergine) Rollseggplant, olive oil, sea salt, ground black peppercorns and3 Moreeggplant, olive oil, sea salt, ground black peppercorns, basil leaves, semi dried tomatoes, feta cheese (thin slices)30 min, 7 ingredients
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Eggplant-Goat Cheese Rolls (Ww)eggplant , cut lengthwise into 8 slices and4 Moreeggplant , cut lengthwise into 8 slices, water-packed artichoke hearts, drained, low-fat goat cheese, crumbled, basil, chopped, garlic and onion tomato sauce20 min, 5 ingredients
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Eggplant Parmesan Hero (Food Network Kitchens)eggplant (about 1 lb) and22 Moreeggplant (about 1 lb), kosher salt , as needed, plus 1 1/2 tsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour for dredging, eggs, beaten, whole milk, oil for deep frying, four 7-inch long hero rolls, split, quick marinara sauce , recipe follows, grated parmesan, provolone cheese (about 1/2 lb), extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved1 hour 50 min, 23 ingredients
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Eggplant Couscous Rollseggplants, ripe plum tomatoes (11/4 lb total ), olive oil and5 Moreeggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper20 min, 8 ingredients
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Eggplant Couscous Rollseggplant, ripe plum tomatoes (11/4 lb total ), olive oil and5 Moreeggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper20 min, 8 ingredients
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Vegan Crockpot Mediterranean Steweggplant -- chopped, zucchini -- chopped and10 Moreeggplant -- chopped, zucchini -- chopped, red or green bell pepper, seeded/chopped, onion -- chopped, tomatoes -- chopped, garbanzo beans -- (14 oz.) drained/rinsed, oregano, freshly ground black pepper, salt, artichoke hearts packed in water -- (14 oz.) drained/quartered, rice or buckwheat noodles -- cooked, crushed red pepper flakes -- to taste/opt8 hour , 12 ingredients
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Eggplant Sandwicheseggplants, italian-seasoned breadcrumbs and7 Moreeggplants, italian-seasoned breadcrumbs, grated parmesan cheese, eggs, water, olive oil cooking spray, hard italian rolls, split, spaghetti sauce, shredded mozzarella cheese9 ingredients
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