1526 eggplant red pepper olives Recipes

  • Eggplant Pasta
    eggplant, salt , for purging, olive oil, garlic, minced and
    6 More
    eggplant, salt , for purging, olive oil, garlic, minced, red pepper flakes, tomatoes, seeded and chopped, cream, basil , chiffonade, freshly grated parmesan, freshly ground pepper
    10 ingredients
  • Eggplant Spread
    eggplant , medium, red bell peppers, seeded, onion, peeled and
    5 More
    eggplant , medium, red bell peppers, seeded, onion, peeled, garlic cloves, minced, olive oil, salt, black pepper, tomato paste
    8 ingredients
  • Eggplant Parmesan
    eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and
    14 More
    eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....
    2 hour , 15 ingredients
  • Eggplant Parmesan
    eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and
    18 More
    eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.
    40 min, 19 ingredients
  • Eggplant Salad La Tamu
    eggplants, sliced, salt, olive oil, black pepper and
    6 More
    eggplants, sliced, salt, olive oil, black pepper, sweet red pepper, vinegar or lemon juice, garlic, chopped, italian parsley, chopped, tomatoes, skinned and grated, lemon quarters
    12 min, 10 ingredients
  • Eggplant-Stuffed Peppers
    olive oil, onion, finely chopped, garlic clove, minced and
    6 More
    olive oil, onion, finely chopped, garlic clove, minced, eggplant, cubed, cooked rice, fresh parsley, fresh basil, red bell peppers, halved and seeded, tomato sauce
    45 min, 9 ingredients
  • Eggplant Salsa and Homemade Pita Chips
    eggplants, red bell pepper, halved and seeded and
    8 More
    eggplants, red bell pepper, halved and seeded, tomatoes, seeded and diced, chopped fresh garlic, lime, juiced, salt and pepper to taste, chopped fresh cilantro, olive oil, pita bread rounds, butter, melted
    1 hour 40 min, 10 ingredients
  • Grilled Eggplant, Red Bell Pepper and Arugula Rolls Grilled Eggplant, Red Bell Pepper and Arugula Rolls
    balsamic vinegar, olive oil and
    4 More
    balsamic vinegar, olive oil, eggplants (1 lb each), cut lengthwise into 1/4-inch thick slices, red bell peppers, arugula, pine nuts, toasted
    6 ingredients
  • Roasted Red Pepper and Eggplant Dip with Pita Wedges Roasted Red Pepper and Eggplant Dip with Pita Wedges
    a 3/4-lb eggplant, red bell peppers and
    5 More
    a 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment
    7 ingredients
  • Eggplant, Sausage, and Ziti Casserole (Emeril Lagasse) Eggplant, Sausage, and Ziti Casserole (Emeril Lagasse)
    eggplant , cut crosswise into 1/3-inch thick rounds and
    18 More
    eggplant , cut crosswise into 1/3-inch thick rounds, olive oil , plus more as needed, salt, freshly ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, pitted black olives, coarsely chopped, crushed red pepper, minced fresh basil leaves, butter, flour, whole milk, freshly grated nutmeg, grated parmesan, ziti , cooked according to package directions and drained, grated mozzarella
    3 hour 10 min, 19 ingredients
  • Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
    eggplants (about 2-1/2 lb total), cut lengthwise into 1/2... and
    10 More
    eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil
    11 ingredients
  • Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse) Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and cut into 1/3-inch dice and
    22 More
    olive oil, eggplant, peeled and cut into 1/3-inch dice, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild soft napa valley goat cheese, crumbled, grated parmigianno-reggiano, plus more for serving, optional, chopped fresh basil, minced fresh chives, fresh thinly rolled out pasta sheets , or 1 package wonton wrappers, defrosted, olive oil, chopped yellow onions, minced garlic, peeled, chopped, and seeded tomatoes, thyme, kosher salt, crushed red pepper flakes, chicken or vegetable broth, tomato paste, heavy cream, unsalted butter, chopped fresh basil, fresh basil , for garnishing, lightly toasted pine nuts , for garnishing, optional
    1 hour 20 min, 24 ingredients
  • Spicy Eggplant (Aubergine) Salad Spicy Eggplant (Aubergine) Salad
    japanese eggplants, red pepper (capsicum), olive oil and
    8 More
    japanese eggplants, red pepper (capsicum), olive oil, garlic cloves, chopped roughly, olive oil, balsamic vinegar, soya sauce, caster sugar, minced fresh green chile, salt, mint, chopped
    1 hour 20 min, 11 ingredients
  • Eggplant Parmesan Eggplant Parmesan
    olive oil, divided, garlic clove, minced, dried oregano and
    8 More
    olive oil, divided, garlic clove, minced, dried oregano, crushed red pepper, no salt-added whole tomatoes, undrained and coarsely chopped, salt, freshly ground black pepper, japanese eggplants , cut in half lengthwise (about 2 lb), grated parmesan cheese, dry breadcrumbs
    11 ingredients
  • Eggplant and Chicken Crockpot Eggplant and Chicken Crockpot
    eggplant, tomatoes, chicken thighs, olive oil and
    4 More
    eggplant, tomatoes, chicken thighs, olive oil, green pepper, red pepper, onion, salsa
    8 ingredients
  • Eggplant, Lamb and Rice Casserole Eggplant, Lamb and Rice Casserole
    eggplants , cut in half lengthwise, ground lamb, olive oil and
    12 More
    eggplants , cut in half lengthwise, ground lamb, olive oil, onions, chopped, red bell pepper, cored, seeded and chopped, garlic cloves, minced, tomatoes , with juice, dried oregano, dried thyme leaves, ground cinnamon, grain white rice, beef broth (reduced sodium ), salt and pepper, to taste, feta cheese, crumbled (preferably imported )
    1 hour 10 min, 15 ingredients
  • Eggplant Casserole (Emeril Lagasse) Eggplant Casserole (Emeril Lagasse)
    olive oil, eggplant, cut into 1/2-inch dice and
    8 More
    olive oil, eggplant, cut into 1/2-inch dice, red pepper, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, onion, chopped into 1/2-inch dice, chopped fresh basil leaves, grated parmesan, heavy cream, italian seasoned bread crumbs, salt and pepper
    40 min, 10 ingredients
  • Sweet Potato, Pepper and Eggplant Bake Sweet Potato, Pepper and Eggplant Bake
    onions, olive oil or 6 tbsp sunflower oil and
    16 More
    onions, olive oil or 6 tbsp sunflower oil, sweet potatoes, peeled and cubed, eggplant , cut into cubes, red peppers or 1 large green pepper, cut into cubes, garlic, sliced, paprika, ground cumin, ground coriander, turmeric, vegetable stock or 250 ml chicken stock, chopped tomatoes, chickpeas, drained, cilantro leaves, chopped, carton sour cream, salt , to taste, sugar , to taste, tabasco sauce , to taste
    1 hour 5 min, 18 ingredients




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