1526 eggplant red pepper olives Recipes

olive oil (for brushing ), eggplant , cut crosswise into 1/2-inch-thick rounds, red bell peppers , cut lengthwise into 1 1/2- to 2-inch-wide strips, thick slices olive bread or country white bread, fontina cheese, thinly sliced, grated parmesan cheese, chopped fresh basil, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, baby spinach

olive oil, onion, chopped, eggplant, finely diced, red pepper, cored, seeded, and finely chopped, garlic clove, chopped, whole tomatoes , with juice coarsely chopped, salt , to taste, black pepper, freshly ground to taste, rigatoni pasta, parmesan cheese, fresh cut into flakes (optional), basil leaves, fresh to garnish

eggplant (about 1 1/4 lb), red bell pepper, chopped red onion, capers, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced

eggplant, cut into 1 inch cubes, olive oil, chopped onion, garlic, chopped, basmati rice, zucchini, cut into large chunks, red bell pepper, chopped, fresh tomatoes, diced, marsala wine, water, salt , or to taste, red pepper flakes, chopped fresh basil, chopped fresh parsley, fresh rosemary, chopped

eggplants , cut into 1/2-inch slices, salt, skinless, boneless chicken breast halves, all-purpose flour for dusting, eggs, beaten, bread crumbs, olive oil, minced garlic, balsamic vinegar, extra-virgin olive oil, roasted red peppers, sliced, salt and white pepper to taste, pita breads

olive oil, garlic cloves, sliced super thin, diced tomatoes, tomato paste, black olives, sliced, honey, dried oregano, dried parsley, basil leaves , julienned, red pepper flakes, black pepper , to taste, salt , to taste, eggplant, peeled and sliced into 10 rounds (salted for 30 minutes, rinsed and patted dry if desired to remove bitterness), chicken breasts or 2 , pounded and sliced into 10 pieces the size of the eggplant rounds, roasted red peppers, sliced, fresh mozzarella cheese, sliced into 10 rounds, parmesan cheese

baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey

red bell peppers , tender-roasted (use tender roasted bell peppers to roast the peppers), eggplants, peeled and cut into 1-inch pieces, garlic cloves, smashed, whole tomatoes with juice, drained and coarsely chopped, extra virgin olive oil, salt, dried hot red pepper flakes

red bell peppers ,tender-roasted, eggplant, peeled and cut into 1-inch pieces, garlic cloves, smashed, whole tomatoes in juice, drained and coarsely chopped, extra-virgin olive oil, salt, dried hot red-pepper flakes

eggplant, red pepper, garbanzo beans, olive oil or sesame oil, + oil for drizzling veggies, tahini, garlic (or to personal taste), cumin, salt, + on top of veggies, pepper on veggies, lemon, fresh parsley, chopped, + garnish

eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper

eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper

eggplant , large, red peppers , large, tomato sauce (hunts preferably), garlic clove, crushed, red wine vinegar, olive oil, salt, ground pepper, crushed red pepper flakes (optional)

olive oil, onion, chopped, green bell pepper, seeded and cubed, garlic, minced, red pepper flakes (optional), dried oregano, bay leaf, peeled, cubed eggplant, crushed italian tomatoes, with liquid, tomato paste (optional), sliced fresh mushrooms, anchovies with capers, mashed, salt and ground black pepper to taste, angel hair pasta, grated parmesan cheese for topping

eggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)

eggplant, red bell peppers, chopped red onions, fresh thyme, fresh red chili peppers or 1/2 tsp spicy chili powder, paprika, vegetable stock, olive oil, salt, black pepper, ground coriander, oregano, lime juice, fresh cream (for garnishing) or black olive paste (for garnishing), chopped scallion (for garnishing)

eggplant, seasoned flour, olive oil, freshly grated parmesan cheese or 1/4 romano cheese, ricotta cheese, whole eggs, garlic clove, salt, pepper, frozen spinach , defrosted and well drained, grated parmesan cheese or romano cheese, carrot, scraped, stalk celery, onion, green pepper, red pepper, olive oil, garlic clove, minced, basil, crushed, oregano, crushed, thyme, crushed, sugar, whole canned tomatoes, undrained, tomato puree, dry red wine

japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish