59985 eggplant parmesan sandwich zien Recipes

eggplant, mozzarella cheese, ricotta cheese, marinara sauce, olive oil, breadcrumbs, egg white

eggplant, marinara sauce, reduced fat mozzarella cheese, seasoned bread crumbs, light miracle whip, parsley, dry spaghetti

olive oil, onion, finely chopped, garlic cloves, chopped, whole tomatoes in puree , pureed in a blender until smooth, salt, black pepper, eggplant , cut crosswise into 1/4-inch-thick rounds, all-purpose flour, fine fresh bread crumbs (from firm white sandwich bread), lightly toasted, grated parmigiano-reggiano (3 oz), eggs, lightly beaten, vegetable oil, loaves italian bread , halved lengthwise, fresh mozzarella, thinly sliced

italian-seasoned bread crumbs, grated parmesan cheese, red pepper flakes , or to taste, eggplant - trimmed, peeled, and sliced 1/2-inch thick, olive oil, tomato paste, water, dried basil, dried oregano, dried parsley, garlic, crushed, brown sugar, sea salt and ground black pepper to taste, fresh mozzarella cheese, sliced, grated parmesan cheese

extra-virgin olive oil, italian eggplants, garlic , smashed and peeled, diced tomatoes , preferably fire-roasted, lasagna noodles, fat free cottage cheese, egg, grated parmesan cheese, grated parmesan cheese, fat free shredded mozzarella cheese

eggplant, stemmed and sliced into 1/2-inch-thick rounds, lean ground turkey, prepared low-carb marinara sauce, minced fresh oregano leaves or 2 tsp dried oregano, basil, fennel seed, grated fat-free parmesan cheese or 1 1/2 cups other fat free cheese

eggplants, flour, egg, water, grated parmesan cheese, panko breadcrumbs or 1 cup regular cracker crumb, salt, pepper, garlic powder, spaghetti or 7 oz angel hair pasta, olive oil, spaghetti sauce, shredded parmesan cheese

eggplant, black pepper, ground chuck, onion, diced, bell pepper, diced, parmesan cheese, shredded, parmesan cheese, ground, salt, traditional spaghetti sauce (recipe calls for a medium jar), brown sugar

eggs, water, italian seasoned breadcrumbs, grated parmesan cheese, eggplant, peeled and cut into 1/2 inch thick slices, olive oil, grated parmesan cheese, divided, shredded mozzarella cheese, divided, onions, chopped, garlic cloves, chopped, vegetable oil, diced tomatoes , undreained, tomato paste, water, sugar, salt, dried basil, black pepper, dry crushed red pepper

eggs, water, italian-seasoned breadcrumbs, grated parmesan cheese, eggplant, peeled and cut into 1/2-inch-thick slices, olive oil, grated parmesan cheese, divided, shredded mozzarella cheese, divided, pasta sauce

eggplants , cut in 1/2 lengthwise (about 2 lb), extra-virgin olive oil, plus more for the baking sheet, onion, chopped, garlic, minced, crushed tomatoes with basil, water, kosher salt, parmigiano reggiano cheese, grated, croutons, basil leaves , optional

chinese eggplants , 1/4 inch slices, chickpea flour (also known as besan or gram flour), salt (or to taste), black pepper, water (for making the batter), deep frying oil, marinara sauce, parmesan cheese, grated, mozzarella cheese, shredded, crushed red pepper flakes (optional), pickled jalapeno pepper, minced (optional), rolls (french or italian sub style)

hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper, eggplants (about 1 lb), unseasoned breadcrumbs, flour, eggs (beaten ), extra virgin olive oil, marinara sauce, parmesan cheese (grated ), fratella cheese (crumbled ) or 8 slices fontina, pepper

eggplant , cut into 6 (1/2-inch slices), kosher salt, divided, fresh ground black pepper, extra virgin olive oil, tomatoes, cut in half, salt, fresh ground black pepper, fresh oregano sprig, fresh thyme sprig, bay leaf, fresh basil leaves, extra virgin olive oil, burrata cheese or 6 pieces buffalo mozzarella cheese, extra virgin olive oil, fresh basil leaves, thinly sliced, freshly shaved parmesan cheese, pancetta, cut into 1/8-inch cubes, garlic cloves, chopped, olive oil, artisan bread, cut into 1/8-inch cubes, chopped fresh parsley, freshly grated parmesan cheese, fresh ground black pepper

eggplant (1/4 inch thick slices), bread, olive oil, avocados, garlic cloves (minced ), lime juice, salt, black pepper, mint (optional), cilantro

eggplant, mozzarella cheese, tomato, sliced, olive oil , to taste, basil , to taste

eggplant, soymilk, mashed potatoes (as egg replacer), salt, wheat flour, breadcrumbs, whole wheat hoagie rolls, marinara sauce

firm eggplant, eggs, salt and freshly ground black pepper, italian seasoned bread crumbs, olive oil, approximately, italian style hoagie rolls , warmed in a preheated 350 degree f oven for 5 minutes before serving, part-skim mozzarella, shredded, prepared marinara sauce, warm