71694 eggless quick chocolate crisps Recipes
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butter flavor crisco, brown sugar and10 Morebutter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped16 min, 12 ingredients
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margarine or 1 cup butter, softened, brown sugar and11 Moremargarine or 1 cup butter, softened, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, rolled oats or 3 cups quick oats, chocolate chips, dried cranberries, unsweetened dried shredded coconut12 min, 13 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Microwave Chunky Chocolate Crisp Barssemi-sweet chocolate chips, marshmallows, butter and2 Moresemi-sweet chocolate chips, marshmallows, butter, rice krispies, marshmallows10 min, 5 ingredients
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Chocolate-Berry Barscrisp rice cereal, semisweet chocolate chips and5 Morecrisp rice cereal, semisweet chocolate chips, dried cranberries, toasted wheat germ, marshmallows, canola oil, milk15 min, 7 ingredients
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Quick Black Forest Cakechocolate cake mix with pudding, eggs, cherry pie filling and6 Morechocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar1 hour , 9 ingredients
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Quick and Easy Chocolate Sugar Scrubchocolate, mix (ovaltine, hot chocolate, etc.) and2 Morechocolate, mix (ovaltine, hot chocolate, etc.), lotion , as needed or, water , as needed5 min, 3 ingredients
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Oatmeal Cinnamon Coconut Chocolate Chip Cookiesbutter, softened, brown sugar, white sugar, vanilla, eggs and7 Morebutter, softened, brown sugar, white sugar, vanilla, eggs, all-purpose flour, baking soda, cinnamon, salt, flake oats (not instant or quick oats), chocolate chip, flaked coconut25 min, 12 ingredients
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