214278 egg weight cake aka cake Recipes

cake flour, light brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking powder, baking soda, salt, fat-free milk, dark brown sugar, butter, vanilla extract, salt, sweetened condensed milk

cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or stick margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, coconut-pecan frosting

egg, yellow cake mix, butter, softened, cream cheese, softened, sugar , sifted, eggs, vanilla extract

egg yolks, white sugar, grated lemon peel, lemon juice, egg whites, cake flour, salt, lemon curd, sugar

egg white (6 - 7 large), cake flour (sift before measuring), sugar, baking powder, salt, vegetable oil, egg yolks, water, coconut extract, vanilla extract, cream of tartar, flaked coconut

egg whites, cake flour, sugar, baking powder, salt, egg yolks, unsweetened pineapple juice, canola oil, grated lemon peel, cream of tartar, sugar, butter, melted, unsweetened pineapple juice

egg whites (about 10 eggs), sugar, cake flour, cream of tartar, vanilla extract, almond extract, salt, sugar, butter, cubed, sugar, ground cinnamon, apple juice or cider

eggs, food cake mix, vegetable oil, water, almond extract, semisweet chocolate chips, sugar for dusting

butter, eggs, yellow cake mix, quick cooking oats, chopped walnuts

eggs, white cake mix, oil, warm water, carton sour cream, instant chocolate pudding mix, chocolate chips

egg whites (11 to 12 large), cake flour, powdered sugar, salt, cream of tartar, granulated sugar, vanilla, grated lemon zest

cake, eggs, yellow cake mix, instant vanilla pudding, root beer, oil, glaze, powdered sugar, root beer

cake, carton (12 oz) small-curd cottage cheese, milk, almond extract, eggs, white cake mix, sugar, butter, milk, sliced almonds, almond extract

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, fat-free sour cream, vanilla extract, peanut butter and milk chocolate chips, granulated sugar, evaporated fat-free milk, butter, salt, bittersweet chocolate, chopped, vanilla extract

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

eggs, sugar, cake flour, baking powder, heavy cream, vanilla, salt, ground walnuts, blueberries (fresh or frozen ), butter, room temperature, sugar, lemon juice, vanilla, egg yolks

egg orange cake, jean springer and eileen van ort sent in this recipe which was popular in 1944 when eggs were scarce due to world war ii., cake flour, baking powder, salt, soft shortening, vanilla, milk, divided, egg, orange juice, orange rind, sugar

eggs, spice cake mix, grated carrot, powdered sugar, divided, crushed pineapple slices in syrup, cream cheese frosting, chopped pecans, toasted, water