129 egg refried Recipes

eggs, fresh poblano peppers , roasted, halved and seeded(keep warm), corn tortillas, onion, diced, tomatoes , roasted and chopped(use canned fire roasted, if desired, but you ll need about 3 cans), bell peppers , roasted and diced, hot peppers , roasted and diced(sub a couple of canned chipotles, if desired for a slightly different flavor), ground cumin, ground chili powder, butter for frying the eggs, plenty of kosher or sea salt and fresh ground pepper, serve with: fresh cilantro , guacamole, refried beans, crumbled cotija and fresh pineapple

egg, egg whites, chopped onion, chopped broccoli, fat free refried beans, reduced fat cheddar cheese, salsa

egg replacer, water mixed with egg replacer, onion powder, refried black beans, garlic powder, chipotle pepper powder, cumin, mesquite liquid smoke, mushrooms chopped, whole onion - large chopped, sauteed, whole wheat bread crumbs, black beans drained, rinsed, raw sunflower seeds soaked for at least an hour, and rinsed

egg, corn muffin mix, milk, ground beef or 1 lb turkey, taco seasoning mix, chunky salsa, refried beans, shredded cheddar cheese, sour cream, shredded iceberg lettuce, sliced black olives

refried beans, salsa, chopped fresh cilantro, mexican oregano, ground cumin, chili powder, monterey jack cheese, cheddar cheese, flour tortilla (10-11inch), eggs, jalapenos , slices (optional), salt and pepper, vegetable oil

eggs, water, refried beans, warmed, chopped red onion, shredded mexican cheese blend, divided, salsa

refried beans, salsa, divided, eggs, water, shredded cheddar cheese

eggs, water, salt, chili powder, cumin, refried beans, chorizo sausages, casing removed, shredded cheese (mixture of cheddar and monterey jack is best), corn tortillas, warmed per package directions, bottled or fresh salsa

eggs, corn tortillas, refried beans, mexican blend cheese, shredded, salsa, sour cream

refried beans, diced green chilies, ricotta cheese, egg, taco seasoning, salt, enchilada sauce, corn tortillas, mexicorn, drained, chicken pieces, grill, mexican blend cheese

refried beans, picante sauce, divided (or salsa), chopped fresh cilantro (or parsley), dried oregano, cumin powder, chili powder, cinnamon, monterey jack cheese, grated, flour tortillas (10-inch or 11-inch), eggs, kosher salt (if using table salt, use 1/2 as much), olive oil

refried beans, salsa, eggs, beaten, mayonnaise, flour tortillas, shredded lettuce

green jalapenos, tomatillos, garlic, salt, olive oil, chicken broth, epazote leaves, corn tortillas, sour cream, chicken breast, boiled and shredded, queso fresco mexican cheese, crumbled, white onion, sliced, avocado, sliced, suggestions : eggs, refried beans, steak

corn tortillas, eggs, refried beans, enchilada sauce, red or 16 oz green enchilada sauce, sharp cheddar cheese, shredded, canola oil, salt and pepper

basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional

refried beans, salsa (fresh homemade is best but may use commercial that has been slightly drained), grated monterey jack cheese, eggs, water, salt (to taste), fresh ground pepper, butter or 1 tsp margarine, sour cream, for topping

this will make 1 tostada. to make more , just multiply the number., refried beans, egg, sour cream, shredded cheese, corn tortilla, tonys or favorite spice, salsa

refried black beans, ricotta cheese, enchilada sauce, mexicorn drained, mexican cheese shredded, diced green chiles, egg lightly beaten, corn tortillas, grilled chicken strips diced