48 egg filo Recipes

sheets filo pastry (it is difficult to roll the sheets in the correct thickness, so i suggest you buy the ready made ones from your supermarket), white cheese (you can use feta although it is not quite the same as the bulgarian white brined cheese - you can buy this cheese online), pack butter (melted ), eggs, soda water, salt

butter, melted, filo pastry, walnuts, shelled and chopped or 1 -2 lb blanched almond, chopped, sugar, egg, breadcrumbs (plain ), cinnamon, ground, allspice, dozen whole cloves, honey, water, sugar, cinnamon sticks, orange rind, grated, vanilla extract

fresh poblano , anaheim or california chiles, eggs, heavy cream, salt, ground cumin, sheets of filo dough (9 x 13-inch), butter, melted, vegetable or canola oil, sonoma or monterey jack cheese, cut into 1/2-inch cubes, freshly grated parmesan

boneless skinless chicken thighs (breasts can be used too, i prefer thighs), white wine, cleaned spinach, onions, chopped (4 cups approximately ), olive oil, portabella mushroom, chopped, garlic cloves, minced, bacon, chopped, feta, crumbled, gouda cheese or 1 1/2 cups swiss cheese, shredded, parmesan cheese, grated, heavy cream, eggs, beaten lightly, phyllo pastry, thawed (filo), melted butter (olive oil can also be used)

caster sugar, cornflour, graated rind and juice 1 lemon, water, eggs, separated, butter, shortcrust pastry tarlet cases , or filo pastry, caster sugar, extra

butter, all purpose flour , sifted, whipping cream, sour cream, eggs, separated, gruyere cheese, grated, snipped chives, ground nutmeg, a pinch of cayenne pepper, sheets filo pastry

reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves

feta cheese, egg yolk, anthotiro (resembles ricotta cheese), cinnamon, honey, filo crust, honey and grated nuts for dressing butter for basting the filo

sheets filo pastry, olive oil, for brushing, frozen spinach, thawed, garlic cloves, crushed, haloumi cheese, grated, nutmeg, pine nuts, eggs, cream

unsalted butter, melted, buttermilk, honey, all-purpose flour, baking soda, salt, granulated sugar, sour cream, eggs, baklava filling , recipe follows, cinnamon buttercream , recipe follows, filo puffs , recipe follows, evaporated milk, granulated sugar, unsalted butter, corn syrup, cornstarch, egg yolks, chopped pistachios and walnuts, unsalted butter, powdered sugar, vanilla extract, heavy whipping cream, ground cinnamon, shredded filo dough

red potatoes, peeled and cubed, chicken breasts, cubed, basil, white wine, lemon, sliced, garlic, minced, sea salt, hard-boiled eggs, mustard, barbecue sauce, red potatoes, peeled, milk, butter, filo pastry, egg, spinach, cashews, apricots, cut to bite size pieces

butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about

shrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions

sheets packaged filo pastry, feta cheese, butter, leeks, butter, extra, garlic, cream, eggs, pepper

green onions, chopped, frozen chopped spinach, thawed and drained, carton commercial sour cream, cottage cheese, crumbled feta cheese, dried whole dill weed, salt, pepper, cream of wheat, eggs, beaten, butter or margarine, melted, frozen filo pastry, thawed

neufchatel (light cream) or cream cheese, crumbled tomato-basil flavor or plain feta cheese, shredded (3 to 4 oz.) gruyere cheese, egg, chopped parsley, filo dough sheets (12 by 17 in.), butter-flavored cooking oil spray

oil , preferably olive, pastry dough, leaves (filo dough), spinach, chopped, diced feta cheese, chopped green onion, eggs, salt

sheets phyllo (filo) dough (preferably athens brand), butter, melted, garlic , tough bottoms cut off, lemon juice, water, cream cheese, feta cheese, crumbled, eggs, beaten, crab meat, drained, soft bread crumbs, divided, paprika and cayenne pepper to taste