666 egg cream custard Recipes

granulated sugar, flour or 2 1/2 tbsp cornstarch, salt, milk , scalding hot, eggs or 4 egg yolks, well beaten, vanilla

coffee (strong & freshly made ), heavy cream, milk, eggs, egg yolks, sugar, vanilla extract

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

cream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)

choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie

cream, vanilla pod, free-range egg yolks, caster sugar, double cream

eggs, granulated sugar, half and half cream (10% mf), vanilla, brown sugar , or as needed

onion, sliced, butter, eggs, cream (or half and half to reduce calories), salt and pepper, parmesan cheese, grated

pie shell, egg yolks, beaten, sour cream, white sugar, ground cinnamon, ground nutmeg, raisins

eggs, butter, melted, sugar, salt, milk, white vinegar, flour, yellow cornmeal, baking powder, baking soda, heavy cream or 1 cup whipping cream

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

use vanilla crust - see crust page, philly cream cheese, softened, sugar, flour, eggs, egg nog , custard style, rum extract , or 1/4 cup dark rum, tea nutmeg, ground

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

eggs, cream cheese, softened, dark brown sugar, ground cinnamon, ground dried ancho chile powder, pure vanilla extract, salt, whole milk, semi sweet chocolate chips

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda

basic pie crust, milk, sugar, pack pumpkin, sour cream, whipping cream, golden brown sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, chilled whipping cream, powdered sugar

egg yolks, sugar, salt, half-and-half, scalded, vanilla extract, whipping cream , whipped, powdered sugar, flaked coconut