79 egg corn squash Recipes

frozen corn, thawed and drained, onion, chopped, green pepper, sliced into strips, water, yellow squash, chopped, tomato, chopped, shredded cheddar cheese, divided, cornmeal, milk, eggs, beaten, salt, pepper, hot pepper sauce, garnishes: tomato slices and green pepper, sliced into rings

squash filling, butternut squash, mascarpone cheese, amaretti cookies, ground, light corn syrup, bread crumbs, salt & pepper, pasta dough, all-purpose flour, whole eggs, egg yolks, salt, egg wash, whole eggs, beaten, sauce, butter, room temperature, chicken stock

fresh corn or 1 1/2 cups frozen corn, onion, chopped, green pepper , cut into strips, water, summer squash or 1 cup zucchini, diced, tomato, chopped coarsely, shredded cheddar cheese, cornmeal, milk, eggs, slightly beaten, salt, pepper, prepared horseradish, tomato, slices garnish, green pepper ring, garnish

shredded zucchini, shredded summer squash, shredded potato, eggs, colby jack cheese, flax seed, pecans, corn meal, broccoli, shredded carrots, sea salt, pepper, minced garlic, corn

boneless skinless duck breasts, in 1/2 inch cubes, soy sauce or 4 tbsp tamari, hoisin sauce, garlic, sliced, vegetable oil, garlic, minced, chicken broth, brown rice, vegetable oil, green onions, white and 1/2 of green,sliced, chinese pea pod, trimmed, summer squash, yellow bell pepper, chopped, stir-fry baby corn, vegetable oil (to scramble eggs), eggs, beaten, honey, soy sauce or 1 tbsp tamari, sesame oil, garlic powder

baking potato, peeled and cut into 3/4 inch dice, peeled and thinly sliced carrots, frozen peas, broccoli floret, frozen corn kernels, butternut squash, diced, unsalted butter, onion, quartered and thinly sliced, sliced mushrooms, flour, vegetable bouillon cubes dissolved in 1 1/4 cup water, milk, salt, pepper, thyme, celery seed, grated parmesan cheese, yellow cornmeal, sugar, sugar, baking powder, salt, milk, egg, slightly beaten, tablspoon oil

shredded zucchini, shredded yellow squash, shredded carrots, salt, corn muffin mix, baking powder, sweet paprika, eggs, lightly beaten, vegetable oil , or more as needed

king arthur unbleached all-purpose flour, yellow cornmeal, brown sugar, baking powder, salt, baking soda, egg, cubed butternut squash, cooked and mashed, buttermilk, vegetable oil, frozen corn, thawed

olive oil, red pepper, seeded and cut into 1/4-inch dice, cumin seeds, minced garlic, oregano, ground cinnamon, paprika, thawed frozen corn kernels, winter squash like pumpkin or acorn, cut into 3/4-inch dice, tomatoes, chopped , juices reserved, chicken broth, black beans drained and rinsed, salt and pepper, wide egg noodles cooked and drained, jalapeno peppers, seeded and finely minced, toasted sunflower or pumpkin seeds, optional

chilled soft fresh goat cheese (such as montrachet), cut into 1-inch-thick rounds, eggs, beaten to blend, yellow cornmeal, thick slices pancetta or 4 thick bacon slices, chopped, onion, chopped, butternut squash, peeled, seeded, coarsely chopped, canned roasted-garlic chicken broth or low-salt chicken broth, minced canned chipotle chilies, frozen sweet white corn (unthawed), olive oil, minced fresh sage

chilled soft fresh goat cheese, cut into 1-inch-thick rounds (such as montrachet), eggs, beaten to blend, yellow cornmeal, pancetta (1/4-inch-thick slices) or 4 bacon, slices (thick), onion, chopped, butternut squash, peeled, seeded, coarsely chopped, canned roasted-garlic chicken broth or 4 1/2 cups low sodium chicken broth, minced canned chipotle chilies, frozen sweet white corn (unthawed), olive oil, minced fresh sage

corn custard , recipe follows, leeks , green part only reserving the white for other uses, blanched and cut in-half lengthwise, carrots, peeled and sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, tomatoes, sliced into 1/4-inch rounds, eggplant, sliced into 1/4-inch rounds, yellow squash, sliced into 1/4-inch rounds, roasted red peppers, spinach leaves, raw corn , cut from the cob, eggs, cream, butter, sugar, fresh thyme, salt, pepper

eggs, egg beaters, broccoli, cauliflower, whole kernel corn, carrot, onion, yellow squash, zucchini, milk, cheddar cheese, chives, parmesean cheese, bread crumbs, salt, pepper

corn flake crumbs, grated romano cheese, garlic powder (we use more because we love garlic), cayenne pepper, egg whites, water, zucchini , and yellow squash cut into 1/4 inch slices, cauliflower floret (not too little), broccoli floret (not too little), cut halved white button mushrooms, pizza sauce, warmed (sometimes i use hunts four cheese shaghetti sauce or heinz bottled chili sauce for seafood but you cup)

sugar, water, light-colored corn syrup, cubed peeled butternut squash, sugar, reduced-fat milk, egg substitute, vanilla extract, ground ginger, ground cinnamon, salt, eggs, lightly beaten

vegetable shortening, onions, diced, chopped shallots, chopped garlic, tomato sauce, tomato paste, chopped mixed green and red peppers, chopped fresh parsley leaves, chardonnay wine, vegetable stock, portobello mushrooms, chopped, carrots, diced, green zucchini, diced, yellow squash, diced, broccoli, diced, mixed vegetables, chopped fresh spinach, creamed corn, crushed red pepper flakes, paprika, dried oregano, salt and pepper, empanada dough disks, egg yolks, beaten

chopped yellow summer squash, onion, chopped, butter, cubed, crumbles corn bread, condensed cream of chicken soup, undiluted, eggs, beaten, salt, pepper

canola oil, divided, chopped zucchini, chopped yellow squash, chopped collard greens or 2 cups mustard greens, diced red bell pepper, lima beans (cooked if fresh, drained rinsed if canned, or frozen ), corn kernel (fresh or frozen ), scallion (cut in 3-inch pieces), minced garlic, minced fresh thyme, tabasco sauce, cooked cold brown rice, lemon , zest of, eggs, lightly beaten, low sodium soy sauce, sliced fresh basil