444 egg cocktails cocktails Recipes

no. 2 can fruit cocktail (leave out 3 tbsps. juice), pour into large bowl., add 1 beaten egg to cocktail., sift toghether, sugar, flour, salt, soda

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

sugar, flour, baking soda, eggs, beaten, fruit cocktail, well-drained (reserve a tbsp of juice for sauce and set that aside for later), nuts (any can be used, i prefer wal ), butter, reserved juice from fruit cocktail, powdered sugar, egg, beaten

fruit cocktail, sugar (or to taste), cornstarch, cinnamon, butter (1/8 stick), egg, lightly beaten, double crust pie crust (i use the pillsbury pre-made crusts )

flour, baking soda, salt, fruit cocktail, sugar, eggs, vanilla, instant vanilla pudding (4 serving size), mandarin orange (with juice)

fruit cocktail, flour, sugar, beaten egg, baking soda, salt, canola oil or 2 tbsp corn oil

sugar, eggs, baking soda, vanilla, fruit cocktail (undrained ), flour, salt, flaked coconut, sugar, vanilla, oleo, evaporated milk, chopped walnuts

flour, sugar, eggs, beaten, baking soda, fruit cocktail (do not drain), brown sugar, walnuts or 1/2 cup pecans, chopped (optional), butter, sugar, evaporated milk, coconut, vanilla

fruit cocktail, all-purpose flour, white sugar, baking soda, walnuts or pecans, salt, eggs, beaten, brown sugar, flaked coconut, chopped nuts, butter or 1/4 cup margarine, evaporated milk, sugar, raisins

flour, sugar, baking soda, salt, egg, beaten, vanilla, fruit cocktail, drained and 1/2 cup syrup reserved, brown sugar, nuts, chopped

ground beef, dry bread crumbs, minced onions, milk, egg, snipped parsley, salt, pepper, worcestershire sauce, shortening, chili sauce, grape jelly

ground beef, breadcrumbs, parmesan cheese, italian seasoning (or basil and oregano), kosher salt (or 1/2 tsp regular salt), extra large egg (or 2 smaller), butter, minced garlic clove (more or less to your liking), flour (1 tbsp for thinner sauce), chicken broth (i use college inn)

egg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache

sugar, salt, eggs, baking soda, flour, fruit cocktail, evaporated milk, sugar, butter

flour, sugar, baking soda, salt, margarine, softened, fruit cocktail, undrained, egg, brown sugar, coconut, chopped pecans

cake, sugar, fruit cocktail, flour, salt, soda, eggs, first topping, brown sugar, coconut, second topping, chopped pecans, coconut, evaporated milk, sugar, butter or margarine, boil together for 10 minutes.

sugar, flour, salt, baking soda, fruit cocktail, eggs; beaten, brown sugar, shredded coconut, chopped walnuts or pecans, evaporated milk, butter or margarine, sugar

all purpose flour, sugar, egg, baking soda, vanilla, fruit cocktail, brown sugar