255 egg and vegetable curry Recipes

  • Curried Fried Rice
    vegetable oil, eggs, lightly beaten with a pinch of salt and
    9 More
    vegetable oil, eggs, lightly beaten with a pinch of salt, vegetable oil, garlic cloves (minced or pressed ), curry paste or 1 tbsp curry powder, tomatoes, diced, handful fresh spinach, cooked brown rice, fresh peas or 1 1/2 cups frozen peas, soy sauce (or more to taste), fresh lemon or 2 tsp lime juice
    15 min, 11 ingredients
  • Curried Chicken Muffins
    vegetable oil, onions, thickly sliced and
    8 More
    vegetable oil, onions, thickly sliced, chicken thigh fillets, chopped (200 g), curry paste (i use vindaloo), natural yoghurt, self raising flour, vegetable oil, extra, eggs, lightly beaten, lemon juice, fresh coriander leaves, chopped (cilantro)
    1 hour 30 min, 10 ingredients
  • Curried Egg Sandwiches With Sprouts
    vegetable oil, chopped onion, hard-boiled eggs, peeled and
    6 More
    vegetable oil, chopped onion, hard-boiled eggs, peeled, mayonnaise, dijon mustard, curry powder, salt and freshly ground black pepper to taste, whole wheat bread, mixed sprouts
    12 min, 9 ingredients
  • Curry Puffs
    vegetable oil, onions, finely chopped, grated fresh ginger and
    11 More
    vegetable oil, onions, finely chopped, grated fresh ginger, minced ground beef, curry powder (i made my own but you can just buy some), soy sauce, water, sugar, salt, potatoes, diced, peas, roughly chopped coriander, puff pastry, egg, beaten
    1 hour , 14 ingredients
  • Curried Salmon Cakes
    eggs and
    10 More
    eggs, boned , skinned pink salmon, or 1 can (about 15 oz.) red or pink salmon, drained, skin removed, chopped apple, fine dried bread crumbs, sliced green onions, mayonnaise, curry powder, paprika, pepper, vegetable oil, lemon-curry aioli
    11 ingredients
  • Curried Deviled Eggs (Food Network Kitchens) Curried Deviled Eggs (Food Network Kitchens)
    eggs, vegetable oil, curry powder, plus more for dusting and
    4 More
    eggs, vegetable oil, curry powder, plus more for dusting, plain greek yogurt, mango chutney, finely chopped , if chunky, chopped fresh cilantro, plus leaves for topping, kosher salt
    25 min, 7 ingredients
  • Curried Noodles with Scallops Curried Noodles with Scallops
    uncooked rice sticks (rice-flour noodles) or vermicelli and
    14 More
    uncooked rice sticks (rice-flour noodles) or vermicelli, fat-free , less-sodium chicken broth, curry powder, salt, ground red pepper, egg whites, egg, vegetable oil, sliced green onions, bottled minced fresh ginger, bottled minced garlic, bay scallops, frozen green peas, thawed, mango chutney, chopped fresh cilantro
    15 ingredients
  • Hard Boiled Eggs in Curried Tomato Sauce (Michele Urvater) Hard Boiled Eggs in Curried Tomato Sauce (Michele Urvater)
    vegetable oil, onion, thinly sliced, garlic, minced and
    7 More
    vegetable oil, onion, thinly sliced, garlic, minced, minced fresh ginger, ground cumin , cardamom, coriander and turmeric, chopped fresh plum tomatoes, chicken broth, hard boiled eggs , halved lengthwise, salt and pepper, toasted sliced almonds and chopped cilantro or parsley for garnish
    40 min, 10 ingredients
  • Curried Egg and Potato Salad Curried Egg and Potato Salad
    vegetable oil, onion, chopped, garlic cloves, crushed and
    16 More
    vegetable oil, onion, chopped, garlic cloves, crushed, mild curry powder, strong curry powder, garam masala, ground cumin, ground coriander, ground ginger, whole cinnamon stick, chicken stock, apricot jam (to taste), potatoes, hard-boiled eggs, shelled and cut into wedges, plain yogurt, mayonnaise, salt, fresh ground black pepper, fresh cilantro
    50 min, 19 ingredients
  • Quick Egg and Vegetable Curry Quick Egg and Vegetable Curry
    onion, knob butter, oil, curry powder, flour and
    4 More
    onion, knob butter, oil, curry powder, flour, mulligatawny soup, eggs, rice, mixed vegetables
    55 min, 9 ingredients
  • Root Vegetable Curry With Eggs. Root Vegetable Curry With Eggs.
    turnip, carrots, parsnips, onion, madras curry powder and
    6 More
    turnip, carrots, parsnips, onion, madras curry powder, cinnamon, vegetable stock cube, tomato puree, light butter, salt and pepper, eggs
    50 min, 11 ingredients
  • Curried Egg Salad With Caramelized Onions Curried Egg Salad With Caramelized Onions
    vegetable oil, lge onions, thinly sliced and
    12 More
    vegetable oil, lge onions, thinly sliced, salt , plus more to taste, sugar, fresh ground black pepper, hard-cooked eggs, peeled, red onion, diced (optional), red bell peppers (we used both) or 3/4 medium orange bell pepper, seeded and finely diced (we used both), mayonnaise, minced cilantro or 3 tbsp flat leaf parsley, green serrano chili, seeded and minced, hot madras curry powder (use less , we used much less), prepared mustard, spinach leaves, loosely packed
    35 min, 14 ingredients
  • Thai Red Curry Fried Rice Thai Red Curry Fried Rice
    steamed white rice, diced chicken breast, garlic, minced and
    9 More
    steamed white rice, diced chicken breast, garlic, minced, basil leaves, diced red bell pepper, thai chili peppers, chopped, eggs, vegetable or canola oil, red curry paste (mae ploy brand), fish sauce, soy sauce, lime wedge (optional)
    15 min, 12 ingredients
  • Savory Sourdough Curry Muffins Savory Sourdough Curry Muffins
    sourdough starter, egg, vegetable oil, water and
    12 More
    sourdough starter, egg, vegetable oil, water, low-fat powdered milk, flour, cornmeal, baking soda, sugar, salt, white onion, chopped, garlic powder, dill, black pepper, curry powder , i use a mild 1, might want to adjust if yours is strong, parmesan cheese (or feta or shredded cheddar)
    40 min, 16 ingredients
  • Vegetable Amd Tofu Salad With Peanut Dressing Vegetable Amd Tofu Salad With Peanut Dressing
    eggs, carrots , julienned, green beans, trimmed and
    15 More
    eggs, carrots , julienned, green beans, trimmed, fresh bean sprouts, red bell pepper, seeded and cut into thin strips, english cucumber , halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 2 cups), water-packed extra firm tofu, drained, cornstarch, madras curry powder, salt, canola oil, creamy peanut butter, water, fresh lime juice, low sodium soy sauce, brown sugar, thai red curry paste, salt
    1 hour 5 min, 18 ingredients
  • Curried Lamb Sausages With Potato-Pumpkin Mash Curried Lamb Sausages With Potato-Pumpkin Mash
    vegetable oil, yellow onions, finely chopped and
    10 More
    vegetable oil, yellow onions, finely chopped, garlic cloves, crushed, curry paste , of your choice, ground lamb, chopped fresh parsley, egg, beaten lightly, stale breadcrumbs, pumpkin, coarsely chopped, potatoes, coarsely chopped, milk, coarsely grated cheddar cheese
    40 min, 12 ingredients
  • Egg and Lentil Curry Egg and Lentil Curry
    vegetable oil or ghee, whole large onion chopped and
    13 More
    vegetable oil or ghee, whole large onion chopped, garlic chopped, fresh ginger root chopped, chili powder or minced fresh chili, ground coriander, ground cumin, paprika, dry red split lentils, vegetable broth, chopped tomatoes, whole eggs, coconut milk, whole tomatoes cut into slices, fresh cilantro to garnish
    15 ingredients
  • Balinese Vegetable Curry with Fried Rice: Nasi Goreng Balinese Vegetable Curry with Fried Rice: Nasi Goreng
    shallots, chopped, chopped garlic, chopped ginger and
    36 More
    shallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt
    45 min, 39 ingredients




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