15730 easy victorian trifle Recipes
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tomatoes, onions and8 Moretomatoes, onions, lebanese cucumbers (or 1 large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the), salt, sugar (white, brown or half white or half brown ), malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar, mustard, cayenne pepper, flour (for thickening), curry powder (use clive of india if available)26 hour , 10 ingredients
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butter, softened, caster sugar, eggs, beaten and7 Morebutter, softened, caster sugar, eggs, beaten, self raising flour , sifted, oranges , zest and juice, mascarpone cheese, lemon curd or 8 tbsp orange curd, lemon curd , to spread, crystallised violets or sugar, flowers to decorate, orange , curls35 min, 10 ingredients
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streaky bacon, minced beef, onion, diced, parsley, chopped and9 Morestreaky bacon, minced beef, onion, diced, parsley, chopped, thyme, chopped, spring onions, sliced, tomatoes , deseeded, skinned and diced, mixed mushrooms, diced and sauteed, plain flour, baking powder, bicarbonate of soda, salt, water2 hour 30 min, 13 ingredients
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Victorian Facial Scrubrose petal, lavender flowers, whole oatmeal and3 Morerose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)5 min, 6 ingredients
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Victorian House Caramel Toastfrench bread, butter, brown sugar, karo syrup, eggs, milk and2 Morefrench bread, butter, brown sugar, karo syrup, eggs, milk, vanilla, cinnamon45 min, 8 ingredients
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Victorian Era Fish Cakescarrot , scrubbed and roughly chopped (do not peel) and17 Morecarrot , scrubbed and roughly chopped (do not peel), onion, peeled and quartered, celery rib, bay leaf, leeks, chopped (white part only ), fresh parsley, fish, filleted (firm fleshed, any kind), russet potato, peeled boiled and mashed, eggs, beaten, fresh parsley, chopped (a generous handful before chopping), low-fat milk, unsalted butter, soft, salt (optional), white pepper, dry mustard, reduced-sodium worcestershire sauce, panko breadcrumbs (breadcrumbs), olive oil35 min, 18 ingredients
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Victorian Era Vegetable Stockolive oil, onions, peeled and quartered, leeks, chopped and6 Moreolive oil, onions, peeled and quartered, leeks, chopped, carrots, chopped, celery ribs, chopped, parsley sprigs, with leaves (fresh ), tomato paste (no salt added preferred), salt and black pepper, to taste, water1 hour 15 min, 9 ingredients
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Victorian Citrus Glazed Poppy Seed Cakedark poppy seed, milk, unsalted butter, softened and13 Moredark poppy seed, milk, unsalted butter, softened, granulated sugar, brandy, grated lime rind, grated orange rind, dried lavender, powder (optional), eggs, separated, at room temperature, cake flour, salt, fresh lime juice, fresh orange juice, brandy, superfine sugar, fresh organic lavender flowers (or roses, for garnish)1 hour , 16 ingredients
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Victorian Seed Cakecake, poppy seed, milk, unsalted butter, softened and10 Morecake, poppy seed, milk, unsalted butter, softened, granulated sugar, divided, lime zest, grated, orange zest, grated, eggs, separated, cake flour , sifted, salt, syrup, fresh lime juice, fresh orange juice, superfine sugar1 hour , 14 ingredients
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Victorian Epicure Greek Style Burgersegg, beaten, garlic clove, crushed, onion, finely diced and7 Moreegg, beaten, garlic clove, crushed, onion, finely diced, victorian epicure all purpose greek seasoning, freshly ground victorian epicure sea salt, victorian epicure pepper, extra lean ground beef, dry breadcrumbs, crumbled reduced-fat feta cheese, olive oil25 min, 10 ingredients
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Victorian Margueritesall-purpose white flour, salt, ground cinnamon and9 Moreall-purpose white flour, salt, ground cinnamon, ground nutmeg or 1/4 tsp mace, unsalted butter, softened, granulated sugar, egg yolks, room temperature, lemon zest, finely grated, eggs , free of yolk, room temperature, fresh lemon juice, powdered sugar , sifted if lumpy, orange marmalade or 1/2 cup other preserves38 min, 12 ingredients
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