98 easy vanilla filling Recipes

dream whip topping mix (a powder mix, not cool whip), vanilla, cold milk, divided (2%, 1% or skim recommended), chocolate flavor instant pudding and pie filling mix

dry roasted peanuts, chopped, brownie mix (plus ingredients to make brownies), bananas divided, cold milk, vanilla instant pudding and pie filling, strawberries, semisweet chocolate for baking (optional)

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

french instant vanilla flavor pudding and pie filling, milk, vanilla extract, vanilla wafers, divided, bananas, sliced, divided, caramel topping

butter pecan cake mix (winn-dixie), vanilla pudding mix (winn-dixie), eggs (regular ), vegetable oil (winn-dixie), rum (your choice what brand), butter (winn-dixie), pecans (winn-dixie), pumpkin pie filling (winn-dixie), french vanilla cool whip (1 large tub had too use regular winn-dixie didn tsp have vanilla), crushed pineapple (winn-dixie), coconut cream pudding mix (winn-dixie), ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)

refrigerated crescent dinner rolls, cream cheese, softened, sugar, divided, pure vanilla extract, divided, cherry pie filling, ground cinnamon, divided, butter, melted, chopped pecans or 1/2 cup walnuts

lucky leaf lemon pie filling, heavy whipping cream, good quality vanilla

apple pie filling, baking mix (bisquick or other), all-purpose flour, baking powder (fresh !), sugar, divided, egg, beaten, salt, whole milk, canola oil, vanilla extract

frozen lb cake, milk, instant coffee granules, vanilla flavor instant pudding and pie filling mix, cinnamon, semisweet chocolate

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

betty crocker super moist vanilla cake mix, water, vegetable oil, whole eggs, peanut butter, butter, softened . (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the), vanilla, powdered sugar

cheesecake flavor instant pudding and pie filling (4 servings), french vanilla instant pudding (4 servings), whole milk or 4 cups half-and-half cream, ladyfingers, coffee liqueur or 1/4 cup brandy, strong coffee, room temp (expresso or french press), heavy cream , whipped, vanilla extract, cocoa powder , for decaration

poundcake , cut into 12 slices, cold milk, instant vanilla flavor pudding and pie filling (4-serving size), cool whip, thawed, sliced strawberries, strawberry cool whip, thawed

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

apple fruit filling and topping, flour, sugar, baking soda, salt, eggs, beaten, vanilla, oil, nuts, chopped, sugar, sour cream, baking soda

blueberry pie filling, frozen whole strawberries , unthawed, all-purpose flour, divided, vanilla extract, white bread slices, sugar, butter or margarine, melted, egg, grated lemon rind, lemon juice

ready to bake pie crusts, flour, cherry pie filling, pitted cherries, drained, vanilla extract, almond extract, cinnamon