78423 easy tuna pasta pot pie Recipes

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

pasta, uncooked (any medium sized kind will do), olive oil, tomato sauce, diced tomatoes, red chili pepper flakes, salt, pepper, parmesan cheese

butter, onion, diced, tuna, drained, frozen mixed vegetables, condensed cream of mushroom soup, shredded cheddar cheese, refrigerated crescent rolls

sheet frozen puff pastry, thawed, frozen peas and carrots, frozen corn kernels, butter, all-purpose flour, milk, crumbled dried thyme , or to taste, diced cooked chicken, salt and ground black pepper to taste

butter, divided, bisquick baking mix, divided, milk, milk, onions, chopped, pepper, chicken broth, frozen mixed vegetables, cooked chicken, cut up

chicken breast, cooked (or 2 small), frozen mixed vegetables, potato, cream of chicken soup, grands buttermilk biscuits, butter, pepper

tuna in water, spaghetti noodles or macaroni noodles, boiled eggs, chopped celery, chopped onion, chopped green olives, sweet peas, drained, shredded cheddar cheese, mayonaisse

pasta, cooked and drain recommend spiral kind and muticolor, carrot, chopped, cucumber, chopped, celery, chopped, broccoli, chopped, italian dressing, parmesan cheese

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

chopped cooked turkey, condensed cream of chicken soup, condensed cream of broccoli soup, milk, sliced carrots, drained, ground black pepper to taste, refrigerated jumbo biscuits

cream of mushroom soup, sweet corn, peas , no salt added, carrots , no salt added, chicken breast , white meat, biscuits , homestyle

cooked chicken breasts, mixed vegetables, cream of chicken soup, chicken broth, low-fat milk, self rising flour, baking powder, margarine, low-fat milk

veg-all mixed vegetables, drained, cream of chicken soup, chunked chicken, bisquick, milk, egg (optional)

philadelphia cream cheese, cubed, chicken broth, chopped cooked chicken, frozen mixed vegetables, thawed, seasoning salt, egg, milk, baking mix (like bisquick)

fat-free cream of chicken soup, fat-free cream of mushroom soup, nonfat sour cream, frozen mixed vegetables, frozen chicken strips or 2 chicken breasts, salt, pepper, refrigerated reduced-fat crescent rolls or 1 cup bisquick

lean ground beef, onion, chopped (1/2 cup), original sloppy joe sandwich sauce (we use bbq), shredded cheddar cheese (4 oz), original bisquick baking mix, milk, egg

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water