50546 easy tangy glazed pork Recipes

salt, pepper, pork tenderloin (1 lb), fresh rosemary, pineapple preserves, prepared horseradish

salt, pepper, pork tenderloin (1-1/4 lb), fresh rosemary, pineapple preserves, prepared horseradish

dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, garlic powder, seasoned salt, pepper, cayenne pepper, pork tenderloin (3/4 lb), brown sugar, dijon mustard, honey

seedless blackberry spreadable fruit, orange juice, brandy, onion soup mix, garlic cloves, minced, ground ginger, pork crown roast (16 ribs and about 8 lb)

bone-in pork loin roast (4 to 5 lb), jellied cranberry sauce, water, brown sugar, molasses, cider vinegar, ground cinnamon

boneless pork loin roast (4 lb), trimmed, olive oil, butter, melted, thawed orange juice concentrate, water, garlic cloves, minced, salt, pepper, brown sugar, balsamic vinegar, thawed orange juice concentrate, garlic clove, minced, mandarin oranges, drained , optional

apricot preserves, italian salad dressing, dijon mustard, boneless pork loin chops (1 inch thick and 6 oz each)

pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme

pork tenderloin , cut into 1/4-inch slices, canola oil, fresh snow peas, onion, sliced and separated into rings, reduced-sugar orange marmalade, chili sauce, hot cooked rice , optional

dried marjoram, salt, seasoned pepper, bone-in pork loin roast (5 lb), seedless strawberry jam, orange juice, divided, chicken broth, plain couscous, fresh strawberries, quartered, minced fresh mint, grated orange peel

ketchup, brown sugar, white vinegar, orange juice, worcestershire sauce, garlic cloves, minced, dried rosemary, crushed, bone-in pork loin chops (7 oz each)

ketchup, brown sugar, white vinegar, orange juice, worcestershire sauce, minced garlic, dried rosemary, crushed, bone-in pork loin chops (1/2 inch thick and 7 oz each)

reduced-sodium chicken broth, chopped onion, frozen corn, celery rib, chopped, cayenne pepper, crushed corn bread stuffing, boneless pork loin chops (6 oz each), brown sugar, spicy brown mustard

pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme

vegetable oil, pork loin chops, 1/2 inch thick, seasoning salt, ground black pepper, onion , cut into strips, water

thick) pork chops, vegetable oil, sliced onions, chicken soup base, apple pie filling, sweet potatoes, peeled and cut into large chunks

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard