21786 easy spread dairy Recipes

ice cream sandwiches, frozen non-dairy whipped topping, chocolate fudge topping, room temperature, chocolate candy bar, grated

powdered milk or 2 cups non-dairy coffee creamer, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, ground black pepper

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

dry orzo pasta, carton tomato soup (i recommend imagine creamy tomato, its non-dairy too), cannellini beans, rinsed and drained, fresh baby spinach

graham cracker pie crust, peanut butter cup miniatures, unwrapped, hershey chocolate kisses , unwrapped, frozen non-dairy topping, thawed, candy coated chocolate egg

cream cheese, kraft old english cheese spread, italian salad dressing mix (dry , you can use more this just depends on your taste)

kraft macaroni & cheese dinner mix, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), milk, condensed cream of celery soup, milk, canned tuna, drained, red pepper, chopped, green onions, sliced, crushed potato chip

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour

macaroni (or another pasta of your choice), soy margarine (or other dairy-free margarine), flour, soymilk, soy cheddar cheese (i recommend veggie shreds from galaxy foods), soymilk, salt (optional)

flour , might need about 3 tbsp more for kneading, whole wheat flour (i used whole spelt), baking powder, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, black pepper (i used freshly ground), salt, oil, honey or 1 tbsp agave syrup, non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup), light brown sugar, dark brown sugar, vanilla bean paste or 1/2 tsp vanilla extract

whole wheat flour, baking powder (i recommend rumford), salt, cinnamon, cooking oil, milk (i have the best results with rice or dari-free.) or 2 1/4 cups non-dairy substitute (i have the best results with rice or dari-free.)

canola oil, brown sugar, all-purpose flour, salt, granulated sugar, fresh ground nutmeg, cinnamon, fresh dairy buttermilk, baking soda, egg, baking powder, chopped nuts (optional)

yellow cake mix (i use duncan hines), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), granny smith apples, sugar, cinnamon, heavy whipping cream (i think it s 8oz, the standard size in the dairy section)

all-purpose flour, sugar, salt, vegetable oil, soymilk (or milk, if you use dairy)

ripe bananas, chocolate wafer pie crust, vanilla ice cream, softened, frozen non-dairy topping, thawed, chocolate fudge topping, caramel ice cream topping, chocolate chips, maraschino cherries

simply potatoes shredded hash browns, eggs, milk (can use cream for a richer pie, or any not-too-sweet substitute for dairy-free), shredded kale (can sub any type or combo of greens- chard, spinach, collards, etc.), salt (to taste)

frozen limeade concentrate, slightly thawed, low fat or 8 oz fat free cream cheese, softened, fat-free key lime yogurt, frozen reduced-fat non-dairy whipped topping, thawed, ready crust reduced fat graham cracker crust