19358 easy southwestern cornbread Recipes

lean ground beef, taco seasoning mix, chicken broth or 2 cups vegetable broth, flour, sour cream, diced green chilies, tortilla chips, monterey jack cheese, sliced green onion

peppers, halved and seeded, zesty southwestern rice mix, cheddar cheese (1 1/2 cups diced and 1/2 cup shredded )

tomato paste, condensed beef broth, undiluted, diced cooked chicken, kidney beans, rinsed and drained, mexicorn, drained, green onions, sliced, chili powder, chopped green chilies, water

tomatoes, seeded and diced, black beans, rinsed and drained, frozen corn, thawed, cooked brown rice, cooled, shallots, chopped, jalapeno pepper, seeded and chopped, fat-free sour cream, minced fresh cilantro, lime juice, ground cumin, chili powder, salt, romaine leaves, whole wheat tortillas (8 inches), at room temperature

stove top cornbread stuffing, water, breast , bone ad skin removed boneless chicken s, halved, cream of chicken soup, frozen mixed vegetables, thawed, drained, sour cream

boneless skinless chicken breasts, chicken broth, margarine, melted, cream of mushroom soup, cream of chicken soup, cornbread stuffing mix

pork chops , center cut and bone in, prepared stuffing (leftover is fine, i used savory and cornbread mixed), apple, peeled and cored and chopped, butter, divided, stock (or vermouth or white wine or calvados or what you have on hand)

ground beef, chopped onion, garlic clove, minced, mexican-style corn, drained, tomato sauce, chopped green chilies, chili powder, salt, sour cream, egg, shredded cheddar cheese, mexican style cornbread mix

refrigerated prepared pizza crust, refried beans , stirred, salsa, shredded monterey jack pepper cheese, refrigerated southwestern chicken strips, diced italian plum tomato

macaroni , cooked al dente, cheddar cheese soup, black beans, mexican-style corn, four-cheese mexican blend shredded cheese (divide into 1-cup portions), nacho chips, red cayenne pepper, to garnish, cilantro (to garnish ) (optional)

brown rice, cooked, boneless skinless chicken breasts, raw, canola oil, taco seasoning, reduced sodium black beans, canned, frozen corn, tomato, fat-free salad dressing, favorite flavor

pork chops, about 3/4 inch thick, i use boneless, cornbread stuffing mix, hot chicken broth, chopped apple, chopped onion, chopped parsley (i ve also used rosemary)

eggs, kernel corn, cream-style corn, sour cream, jiffy cornbread mix, butter

granny smith apple, washed and cored (or use any apple you so desire), cornbread , crumbs or 2 tbsp cake crumbs or 2 tbsp graham cracker crumbs, dried fruit or 1 dates, pitted,chopped, splenda sugar substitute, ground cinnamon, sweet n low brown sugar substitute, ground allspice, ground nutmeg, ground ginger

mrs. cubbison s prepared stuffing (1 box), mrs. cubbison s herb-seasoned stuffing cubes (1 box), jiffy cornbread mix, olive oil, celery ribs, diced, onion, diced, hard-boiled eggs, diced, garlic, minced, sage, black pepper, butter, melted, turkey broth (from your cooked bird)

ground beef, tomato sauce, taco seasoning, onion, chopped, cheddar cheese, jiffy corn muffin mix, corn, black olives, chopped, jalapeno peppers, sliced, milk, egg

butter, celery, onion, pan cornbread (left out 2 days), saltine crackers, ground sage (to taste), pepper (to taste), carton vegetable broth, eggs