102719 easy salmon whole pasta Recipes

salmon, frozen spinach, eggs, sour cream, olive oil, salt & pepper, butter, for dishes

salmon, fettuccine pasta, fresh lemon juice, nonfat sour cream, skim milk, artichoke hearts, capers, chopped fresh dill (or 1 tsp. dried ), chopped fresh tarragon ( or 1 tsp. dried ), freshly grated parmesan cheese, freshly ground black pepper

whole wheat flour, rye flour, soy flour, white sugar, baking powder, salt, ground cinnamon (optional), vanilla extract (optional), water, soy milk, chopped pecans

whole wheat flour, instant yeast, sugar, salt (less than 1/8 tsp), warm water (or a bit more), all-purpose flour, ground flax seeds

vegetable oil, skinless, boneless chicken breast, cut up, condensed cream of mushroom soup (regular or 98% fat free), water, dried basil leaves, crushed, frozen vegetable combination (broccoli, cauliflower, carrots), uncooked corkscrew-shaped pasta, grated parmesan cheese

boneless beef sirloin steak, 3/4 inch thick, vegetable oil, condensed tomato soup, water, frozen vegetable pasta blend

butter, boneless chicken breast, cubed, onion, diced, garlic cloves, chopped fine, chicken broth, diced tomatoes, drained, head broccoli, cut in to florets, pepper, cream cheese, favorite pasta, cooked

angel hair pasta , cooked as directed, lump crabmeat, undrained, baby shrimp, undrained, onion, diced, garlic cloves, pressed, butter, oregano, basil, half-and-half, red pepper flakes (to your taste ), cornstarch

olive oil plus more for boiling pasta, garlic more or less to taste; minced or pressed, diced tomatoes with italian seasoning, dry spaghetti, salt and pepper to taste, asiago cheese or parmesan cheese (optional)

dried brown rice pasta, frozen peas, fresh spinach, chopped, salmon, drained and flaked, italian-style salad dressing (such as annie s lemon and chive dressing), chopped carrots, red cherry tomatoes, yellow cherry tomatoes, chopped fresh cilantro, ripe avocado, peeled and sliced, lemon juice, jalapeno pepper, finely chopped

salmon fillets or fillets, spring onion, grated carrot, vine ripened tomato, herbs

salmon fillets (4 oz each), sliced fresh mushrooms, tomato, chopped, garlic clove, minced, dried basil, salt, pepper, shredded parmesan cheese

pasta, broccoli, chicken broth, lemon juice, honey, cornstarch, pepper, salt, onion flakes, chicken breast, cooked from 300 gram raw, carrots, shredded, green onion

pasta (rigatoni, penne, rotini or ziti), tomato sauce, full jar water (24 oz), mozzarella cheese, shredded

whole wheat flour, baking powder (i recommend rumford), salt, cinnamon, cooking oil, milk (i have the best results with rice or dari-free.) or 2 1/4 cups non-dairy substitute (i have the best results with rice or dari-free.)

vine ripe tomatoes, diced, fresh squeezed lemon juice, olive oil, green onions, sliced thin, garlic, minced, parmesan cheese, cooked pasta (of choice)

tuna in brine (or tuna in spring water), cream (more if you want a runnier sauce), pasta (we use small shells but you can use any other you d like), parmesan cheese (grated or shaved , (to taste), chopped fresh parsley, salt and pepper

uncooked penne pasta, frozen broccoli florets, boneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, canola oil, sweet red pepper, chopped, white wine or reduced-sodium chicken broth, reduced-fat alfredo sauce