88196 easy raisin bran bread Recipes

raisins, french bread, cut into 1 inch cubes, half-and-half, eggs, beaten, sugar, vanilla, nutmeg, butter, melted, eggs, beaten, whiskey, butter, sugar

raisins, rum, bread, heavy cream, coconut milk, egg yolks, sugar, vanilla extract, cinnamon, nutmeg, brown sugar, bourbon, butter, heavy cream

buttermilk, melted butter or 2 tbsp margarine, slightly beaten egg, raisins, flour, sugar, baking powder, baking soda, salt

flour, salt, baking powder, caraway seeds, sugar, raisins, plain nonfat yogurt

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

raisins, boiling water, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, cream-style corn, crushed hazelnuts

french bread, grated parmesan cheese, butter, softened, garlic powder, dried parsley

warm water (110 degrees f/45 degrees cup), powdered egg substitute (optional), vegetable oil, sugar, salt, bread flour, whole wheat flour, rapid rise yeast

mayonnaise (i use light & it works fine), garlic, minced, grated fresh parmesan cheese, artichoke heart, drained &,chopped, french bread , sliced in half lengthwise

warm water , 105-115 f degrees, sugar, active dry yeast, salt, vegetable oil or 1/4 cup unsalted butter, bread flour , i use white bleached it works fine

carton cheddar cheese spread, at room temperature, butter, softened, white zinfandel wine, worcestershire sauce, snipped parsley, chopped green onion, garlic, minced, french bread (16 - 18 inches)

pre-shredded mozzarella cheese, minced garlic clove, butter, day-old french bread

butter, softened, garlic powder, onion powder, parsley flakes, italian bread, sliced, grated parmesan cheese

nutty wheat flour (a mixture of white bread flour & wheaten bran), natural bran, sesame seeds, salt, bicarbonate of soda, buttermilk (or natural yoghurt), honey, peanut butter

bisquick, sugar (splenda can be substituted), raisins, eggs, caraway seeds, milk

raisins, flour, salt, baking powder, sugar, rolled oats, vegetable oil, eggs, oranges , juice and zest of, grated, milk

raisins, bourbon, butter or 3/4 cup margarine, softened to room temp., eggs, whites and yolks separated, white sugar, divided, flour, vanilla extract, pecans, chopped

butter or 1/4 cup margarine, olive oil, garlic clove, minced, grated parmesan cheese, chopped fresh chives, dijon mustard, french bread , cut into 1/2 inch slices (8oz)