99166 easy pecan thins cookies Recipes

dozen cookies, brown sugar, butter or margarine, room temperture, milk, vanilla, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans

brown sugar, salt, melted butter, eggs, well beaten, dark karo syrup, vanilla, whole pecans

flour, sugar, salt, butter, brown sugar (firmly packed), light corn syrup, butter, eggs (lightly beaten ), chopped pecans, vanilla extract

eggs, brown sugar, vanilla, biscuit mix (bisquick is fine), roughly chopped pecans

chocolate sandwich cookies, divided, i package. (8-oz.) cream cheese, softened, semi-sweet baking chocolate, melted

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cheesecake filling, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

margarine, brown sugar, pecans, chopped, graham cracker squares

butter, softened, sugar, all-purpose flour, chopped pecans, vanilla extract, powdered sugar

granulated sugar, evaporated milk, butter, salt, chopped pecans, milk chocolate chips, chopped german chocolate, marshmallow creme , fluff, vanilla

unsalted butter, softened, sugar, cold water, vanilla extract, all-purpose flour, pecans, finely chopped, salt, either powdered sugar or superfine sugar, melted chocolate chips, for dipping ends, chopped pecans, for dipping

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

boneless skinless chicken breasts, buttermilk, baking mix, chopped pecans, paprika, salt, creole seasoning (tony cup. s ), butter or 1/2 cup margarine, melted

frozen dinner rolls, brown sugar, butterscotch pudding mix, pecans, butter or margarine (1 stick)

refrigerated chocolate chip cookie dough, philadelphia cream cheese, softened, eggs, sugar, vanilla

flour/1/4 tsp. baking soda, salt, brown sugar, butter, softened, chopped pecans, half-and-half, brown sugar, powdered sugar, chopped pecans

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping