24539 easy peach upside down Recipes

unsalted butter, sugar, salt , plus, salt, ground cinnamon, peaches, 4 peeled and thinly sliced, 1 peeled and chopped, flour, baking soda, eggs (or 1/2 cup egg substitute), canola oil (or vegetable oil), vanilla extract, hazelnuts, lightly toasted and coarsely chopped

sugar, light corn syrup, allspice berries (optional), water, ripe peaches (about 1 lb), all-purpose flour, old-fashioned grits, baking powder, baking soda, fine salt, unsalted butter, at room temperature (1 stick), sugar, eggs, at room temperature, sour cream, at room temperature

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream or ice , for serving, optional

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

peaches, drained, peaches, drained, all-purpose flour, white sugar, brown sugar, salt, nutmeg, cinnamon, cold butter (cubed and cut into small pieces, no substitutes!), vanilla ice cream (optional)

peach nectar (mango or apricot is good too), fresh mint, fresh peach, sliced

peaches, peeled & sliced or 2 (16 oz) packages frozen peaches, fresh blueberries or 1 pint frozen blueberries, all-purpose flour, cinnamon , to taste, sugar, egg, beaten, butter, melted

peach slices (drained & mashed ), flour, sugar, eggs, baking soda, salt, vanilla, oleo, milnot condensed milk (or 1 12 ounce can evaporated milk, plus 1 cup brown sugar), coconut

peaches (drained ), sugar, milk, self rising flour, margarine, melted

peach slices in heavy syrup, undrained, all-purpose flour, sugar, salt, baking powder, egg, lightly beaten, butter, melted

peaches, chopped (fresh or canned ), bread, cubed, butter, melted, egg, sugar, flour

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger (approximately 3 tbsp), all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

butter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.