12 easy oyster chicken Recipes

boneless chicken breasts (cut into about 1-inch cubes ), salt and pepper, dried red pepper flakes (optional and to taste, add in for heat), cornstarch, chicken broth, cornstarch, rice vinegar, oyster sauce, soy sauce, sugar, vegetable oil, green onions, chopped, chopped fresh ginger (you can add in more or less if desired), fresh minced garlic, red bell pepper, seeded and diced, cooked white rice

wonton wrappers, garlic cloves, cooking oil, oyster sauce, soy sauce, chicken breast, shrimp, egg, beaten, chicken bouillon cube, water, salt and pepper, stalk scallion, finely sliced for the garnish

raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat), cold cooked white rice or 3 cups brown rice (whatever you have), egg, beaten (use less egg for less rice), frozen vegetables (i like peas and corn), chopped onion , if you have it, chopped fresh garlic, chopped fresh ginger or 1 tsp ginger, soy sauce, oyster sauce, oil, butter

rice (not quick-cooking ), water (may use chicken/vege broth), boneless skinless chicken breasts, cut to thin slices, garlic, minced, ginger, minced, oyster sauce, soy sauce, black pepper (according to your taste), shiitake mushrooms , julienned, scallions, chopped, sesame oil, black pepper or white pepper

reduced-sodium chicken broth or 3 cups homemade turkey broth, carrots, thinly sliced, chopped cooked turkey, zucchini, thinly sliced (about 1 cup), uncooked instant rice, dried thyme, crushed, refrigerated low-fat alfredo sauce, oyster crackers (optional)

boneless skinless chicken thighs, cubed (or i use pork sometimes), salt, pepper, garlic powder, sweet soy sauce (kecap manis), teriyaki sauce (i use kikkoman baste and glaze ), oyster sauce, oil (use just enough to make it easy to baste with), wooden skewer

chicken thighs, onion powder, oyster sauce, garlic cloves, minced, white sugar (or more to taste), water

chicken broth, oyster sauce, sugar, soy sauce, pepper, red pepper (optional), cornstarch, frozen chicken strips, bake as directed, minute rice , microwave as directed, cashew pieces (to garnish ) (optional)

soy sauce, shaoxing wine or 2 tbsp dry sherry, rice wine vinegar, fresh ginger, peeled minced (1 1/4 inch), garlic clove, crushed, hot chinese chili paste (la doubanjiang), szechuan peppercorns, ground, toasted sesame oil, vegetable oil, boneless skinless chicken breasts, diced in to 1 inch cubes, precooked soba noodles, oyster mushrooms, sliced, fresh cilantro, chopped (garnish )

peanut oil, chicken breasts, udon noodles, head napa cabbage, sliced, carrots, grated, green onions, chopped, ginger, garlic cloves, soy sauce, white wine, water, oyster sauce, cornstarch, sesame oil