111661 easy microwave potato corn Recipes

potatoes (ea 8 oz in size), butter, milk, corned beef (diced ), corn (drained ), chutney (more as desired), cheddar cheese (grated ), salt and pepper (to taste)

russet potatoes , scrubbed, corn, drained, shredded cheddar cheese (2 oz.), curd cottage cheese, eggs, beaten to blend, minced green onions (including tops), chopped fresh cilantro leaves, fresh jalapeno or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced, yellow cornmeal, ground cumin, salt, pepper, salad oil

potatoes, peeled and cubed, onions, sliced, margarine, garlic, minced, salt, dried oregano, black pepper, paprika

potatoes, peeled, onion, finely chopped, butter, salt, pepper, dill weed, grated sharp cheddar cheese, paprika

potatoes, cubes peeled and raw, chopped onion (we sometimes use the dehydrated minced onion), water, half-and-half, butter, salt, pepper, favorite cheese , thin slices (optional), bacon (to garnish ) or chives (to garnish)

potatoes, cleaned and cut into bite size(or bigger) pieces; leaving the skin on., fresh ground pepper, salt (kosher, sea or table, i ve used them all), garlic salt (green lid), butter; divided

creamy dreamy country potato corn soup, lean cooked ham-chopped, onions, sliced, green onions, diced boiled potatoes, corn, boiling water, hot milk, salt and pepper to taste, chopped parsley for garnish, cut pork into 1/2-inch cubes ., add onion , cook slowly 5-10 minutes, stirring, until onion is translucent but not browned., add potatoes , corn, boiling water and hot milk., season to taste and serve, garnished with parsley., thicken chowder , make a roux of 2 tbsp butter and 2 tbsp of flour., stir in 1 cup of the milk, cook and stir until thickened., stir this white sauce into the rest of the liquid and stir well.

corn, pre-cooked, chopped onions, green chili, chopped, potatoes, pre-boiled, chili sauce, tomato sauce, cream cheese, coriander leaves, chopped, salt, black pepper

potatoes, peeled and cut into bite size pieces, bacon, flour, chicken broth, heavy cream, frozen corn kernels or 3/4 cup whole kernel corn, drained, onion, diced, garlic cloves, minced, butter (optional), salt and pepper, to taste

potatoes, skins on, butter, velveeta cheese, corn flake crumbs

corn, drained, bacon, cut into 1/2 in . pieces (optional), onion, finely chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth or 2 (15 oz) cans broth, red potatoes, cut into 1/4 in . pieces, thyme, milk, heavy cream or 1 (12 oz) can evaporated milk, salt, pepper, shredded cheddar cheese, for topping

corned beef , silverside, orange, cut into wedges, onion , spanish preferably, roughly chopped, thyme, fresh, ginger ale, orange juice, chicken stock, minced ginger, marmalade, cornflour

potatoes, peeled and sliced, onion, sliced, margarine, salt, to-taste, black pepper, to-taste

potatoes, peeled and cut into 1/2 inch cubes, chopped onion, water, chicken bouillon cubes, shredded cheddar cheese, more if desired, butter or 1 tbsp margarine

potatoes ( washed and peeled, onion sliced, garlic, butter, rosemary, salt and pepper to taste

very coarsely crumbled sweet potato corn bread, bacon, coarsely chopped, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 4 cups), onion, chopped, chopped fresh thyme, kale , swiss chard, or mustard or collard greens, stemmed, coarsely chopped, apple cider vinegar, honey, salt, ground black pepper, dry mustard, chopped pecans, toasted, eggs, beaten to blend, canned low-salt chicken broth