63835 easy melt mouth Recipes

duncan hines moist deluxe yellow cake mix, sweetened condensed milk, coco lopez , coconut cream mix, cool whip, coconut

melt-in-your-mouth cookies recipe, salted butter, real vanilla extract, brewed espresso coffee, heaping tbsp confectioners sugar , sifted, all-purpose flour , sifted, sea salt, toasted pine nuts, coarsely chopped, sugar

melted butter, sugar, unsweetened cocoa powder, eggs, slightly beaten, vanilla, salt, all-purpose flour, chopped walnuts, toasted (can use chopped toasted pecans), marshmallows, sugar , sifted, unsweetened cocoa , siftened, butter, softened, vanilla, half-and-half cream or 1/2 cup milk

melted butter, brown sugar, nuts, chopped, water, sugar, cinnamon, refrigerated biscuits , regular or 1 can refrigerated buttermilk biscuit

melted butter, whipping cream, shredded parmesan cheese, garlic cloves, diced, pepper, cooked chicken breast, sliced into small pieces, pasta , cooked according to directions on package

baking hens, melted butter, garlic salt, whole onion, chopped fine, crushed parsley, salt, pepper

melted unsweetened chocolate, whipping cream, stevia, sugar, raw vanilla

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

fine chocolate wafer crumbs, melted butter, vanilla, butter (no substitutes!), brown sugar , packed, light corn syrup, light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling), pecan halves (about 3 cups), whipping cream (unwhipped), unsweetened chocolate, chopped, cream

melted butter, homemade breadcrumbs, apples, peeled and sliced, brown sugar, cinnamon, nutmeg, grated rind and lemon , juice of (optional)

melted butter, apples (don tsp have to peel!), sugar, eggs, flour, baking soda, cinnamon, nutmeg, raisins (optional), nuts (optional), sugar, evaporated milk, butter, vanilla

melted butter, sour cream, self-rising flour, grated sharp cheese

melted butter, brown sugar, karo light syrup, chopped walnuts (optional), chocolate chips , semi-sweet, ground cinnamon, pure vanilla extract, refrigerated biscuits

melted butter, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, refrigerated biscuits

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.