52304 easy italian romaine wedges pesto Recipes

italian bread , unsliced, ricotta cheese, prepared pesto sauce (use more or less if desired to taste, store-bought or homemade ), grated parmesan cheese (use more to taste if desired), salt and pepper, sliced black olives (very well drained pat dry with a paper towel, can use more), pepperoni, sliced (use more if desired), shredded mozzarella cheese (or to taste)

italian bread, prepared pesto, provolone cheese, part-skim mozzarella cheese, olive oil, marinara sauce warmed , optional

italian-style salad dressing, zucchinis, cut into thick rounds, salt and ground black pepper to taste

italian sausage , ropes (skin on), green peppers, sliced into strips, vidalia onions, quartered, water, provolone cheese (optional) or mozzarella cheese (optional)

italian or french bread (1 inch thick ), olive oil, divided, tomatoes , halved lengthwise and sliced, cucumber, seeded and chopped, green onions, sliced, shredded parmesan cheese, lettuce leaves, red wine vinegar, garlic clove, minced, dried basil

extra-virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts of romaine , halved lengthwise, red onion, thinly sliced

extra virgin olive oil, garlic, peeled and chopped, diced tomatoes, drained, fusilli (spiral) pasta, salt and pepper to taste, pesto, freshly grated parmesan cheese, fresh basil leaves for garnish

ricotta cheese, shredded parmesan cheese, egg, frozen chopped spinach, thawed and squeezed dry, prepared pesto sauce, chunky pasta sauce, no-boil lasagna noodles, shredded mozzarella cheese

balsamic vinegar, skinless, boneless chicken breast halves, sliced mozzarella cheese, salt and pepper to taste, parma ham, tomatoes, olive oil, potatoes, prepared basil pesto

flour, instant yeast, warm water, vegetable oil, sugar, salt, pepper, oregano, garlic powder, thyme, kraft italian dressing, grated mozzarella cheese, parmesan cheese

garbanzo beans, lemon , juice of, tahini, prepared pesto sauce (or more if you really like basil)

pancetta , cut crosswise into 1/4 inch strips, extra virgin olive oil, pinot grigio italian wine vinegar, basil pesto, sea salt & freshly ground black pepper, romaine lettuce hearts , halved lengthwise, shredded shredded montasio stravecchio cheese or 1/2 cup parmesan cheese, riggiano, red onion, thinly sliced

italian sausage, browned and drained (spicy ), fontina cheese, grated, polenta, prepared, tomatoes (san marzano) or 28 oz any good quality canned, tomato paste, broth , vegetable, onion, medium, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, fresh basil, and chopped, parsley, chopped, dried oregano, salt and pepper

italian-style meatballs, chicken broth, orzo or ditalini pasta, carrots, chopped, dried basil, onion powder, parmesan cheese for garnish

italian pork sausage (either sweet or hot), carrots; sliced, lg baking potato; cubed, cl garlic; minced, beef broth, chickpeas; drained, pasta-style chunky tomatoes; undrained, water, bay leaf, zucchini; diced, parmesan cheese; grated

italian bread crumbs, cold water, potatoes, peeled, chopped onion, chopped celery, tomato sauce, mushrooms, drained and finely chopped, garlic clove, minced, pepper, frozen peas and carrots, shredded part-skim mozzarella cheese

extra virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts romaine lettuce , halved lengthwise, red onion, thinly sliced

white beans, grated parmesan cheese, extra virgin olive oil, garlic cloves, lemon , juice of, cayenne powder , as needed, paprika , as needed, ground black pepper , as needed, salt , as needed, prepared pesto sauce , as desired, toasted pine nuts , as desired, roasted red pepper , as desired, sliced olive , as desired