367 easy easy butter pie Recipes

pastry for a 9-inch pie crust, white sugar, eggs, salt, sweetened flaked coconut, butter, softened, milk, all-purpose flour

onion, chopped (i use a small onion), garlic cloves, minced, salt , to taste, pepper , to taste, cooked diced carrots (i only use half ), butter, flour, beef broth, russet potatoes, butter , to taste, sour cream (i use heaping), milk , to taste, salt , to taste, pepper , to taste

granny smith apples, braeburn apples, ground cinnamon, granulated sugar, butter, light brown sugar, refrigerated piecrusts, egg white, granulated sugar, butter-pecan ice cream

ground beef, potatoes, beef gravy, corn (do not use creamed ), salt , to taste, pepper , to taste, milk, butter

ground beef, onion, finely chopped, garlic clove, chopped, petite diced tomatoes, dried basil, dried thyme, beef gravy, frozen mixed vegetables, shredded cheddar cheese, water, butter, garlic powder, salt, milk, instant potato flakes, parmesan cheese, egg, beaten

ground beef, all-purpose flour, onion soup mix, cream of mushroom soup, carton sour cream, water, ketchup, water, butter or 1/4 cup margarine, salt, instant mashed potatoes, milk, eggs, lightly beaten, all-purpose flour, baking powder

ground beef round, onion, chopped, vegetables , chopped carrots, corn, peas, potatoes (3 big ones ), butter (1 stick), beef broth, worcestershire sauce, salt and pepper

warm mashed potatoes (prepared with milk and butter), divided, carrots, grated, fresh mushrooms, chopped, onion soup mix, tomato ground beef mix, grated parmesan cheese

sheet frozen puff pastry (half of 17.3-oz package), thawed, traditional bouquet garni (6 parsley sprigs; 6 thyme sprigs; 1/3 cup celery leaves; 2 bay leaves), butter, diced celery, chopped shallots, low-salt chicken broth, skinless boneless chicken breast halves, whipping cream, russet potato, peeled, cut into 1/2-inch cubes, frozen peas

flour, brown sugar , packed, butter or 3/4 cup margarine, melted, quick-cooking oats, sugar, cornstarch, water, tart apples, peeled and sliced (i use granny smith), vanilla extract

cooked chicken, veg-all, well drained (diced , mixed vegetables), cream of chicken soup, undiluted, chicken broth, pepper, bisquick, milk, butter, melted

boneless skinless chicken breasts, cut in half, fat-free chicken broth (about 1-3/4 cups), low-sodium instant chicken bouillon granules, low-fat cream of celery soup, undiluted, butter or 1/2 cup margarine, self-rising flour, skim milk, dried parsley flakes, salt and pepper

chicken breasts, skinned and boned, onion, cut up, carrots , cut in julienne strips, fresh peas or 1 cup frozen peas, dry white wine, butter, flour, salt, kitchen bouquet, refrigerated pie crust

store-bought frozen pumpkin pie, butter or 1/4 cup margarine, brown sugar , firmly packed, whipping cream, pecans, finely chopped, maple extract

graham cracker crumbs, butter, sugar, cheesecake flavor instant pudding and pie filling, ricotta cheese, sugar, milk

boneless beef top sirloin steaks, cut into 1/2 inch cubes, butter, pepper, minced garlic clove, frozen stew vegetables (i have used fresh cut carrots, potatoes, celery & onion partially cooked), water (have used red wine), dried thyme, mushroom gravy, crescent rolls

lemon, water, sugar, eggs, plain flour, butter or 1/4 cup margarine

swanson white chicken meat packed in water, swanson chicken broth, milk, veg-all (or mixed vegetables), mushrooms (optional), onion, diced, butter, flour, philsbury pie crusts or 8 philsbury buttery biscuits